Wheat and products — Production in Cameroon
Cameroon: Wheat and products — Production was 1 1000 t in 2023. ▼ Falling
Wheat and products — Production in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 1 1000 t for wheat and products — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, wheat and products — production in Cameroon peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
Cameroon ranks 105th of 120 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cameroon
- 102 Ecuador 4 1000 t compare
- 103 Mauritania 2 1000 t compare
- 103 Montenegro 2 1000 t compare
- 105 Bhutan 1 1000 t compare
- 105 Botswana 1 1000 t compare
- 105 Eswatini 1 1000 t compare
- 105 Honduras 1 1000 t compare
- 105 Madagascar 1 1000 t compare
- 105 Malawi 1 1000 t compare
- 105 Thailand 1 1000 t compare
- 105 Venezuela (Bolivarian Republic of) 1 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is wheat and products — production in Cameroon?
- Wheat and products — production in Cameroon was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Cameroon?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest wheat and products — production recorded in Cameroon?
- The lowest recorded value was 0 1000 t in 2020.
- How does Cameroon rank for wheat and products — production?
- Cameroon ranks 105th out of 120 countries with data for 2023.
- Is wheat and products — production rising or falling in Cameroon?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.