Wheat and products — Production in Botswana

Botswana: Wheat and products — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 66.7%
World rank
105th
of 120 countries
All-time high
3 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Botswana, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 3 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — production in Botswana stood at 1 1000 t.

That represents a change of down 66.7% on the previous year.

Over the whole period, wheat and products — production in Botswana peaked at 3 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Botswana 105th out of 120 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 1.5 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Botswana

  1. 102 Ecuador 4 1000 t compare
  2. 103 Mauritania 2 1000 t compare
  3. 103 Montenegro 2 1000 t compare
  4. 105 Bhutan 1 1000 t compare
  5. 105 Cameroon 1 1000 t compare
  6. 105 Eswatini 1 1000 t compare
  7. 105 Honduras 1 1000 t compare
  8. 105 Madagascar 1 1000 t compare
  9. 105 Malawi 1 1000 t compare
  10. 105 Thailand 1 1000 t compare
  11. 105 Venezuela (Bolivarian Republic of) 1 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is wheat and products — production in Botswana?
Wheat and products — production in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Botswana?
The highest recorded value was 3 1000 t in 2022.
What is the lowest wheat and products — production recorded in Botswana?
The lowest recorded value was 0 1000 t in 2010.
How does Botswana rank for wheat and products — production?
Botswana ranks 105th out of 120 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.