Wheat and products — Processing in Western Europe
Western Europe: Wheat and products — Processing was 2,799 1000 t in 2023. ▲ Rising
Wheat and products — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Western Europe stood at 2,799 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 33.5% over ten years.
Over the whole period, wheat and products — processing in Western Europe peaked at 2,799 1000 t in 2023 and was at its lowest, 2,096 1000 t, in 2013.
Western Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,320 1000 t | 2,096 1000 t | 2,526 1000 t | 10 |
| 2020s | 2,586 1000 t | 2,261 1000 t | 2,799 1000 t | 4 |
Countries ranked near Western Europe
- 1 France 1,733 1000 t compare
- 2 Russian Federation 1,068 1000 t compare
- 3 Belgium 704 1000 t compare
- 4 China 424 1000 t compare
- 5 China, mainland 363 1000 t compare
- 6 Sweden 349 1000 t compare
- 7 Australia and New Zealand 306 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is wheat and products — processing in Western Europe?
- Wheat and products — processing in Western Europe was 2,799 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Western Europe?
- The highest recorded value was 2,799 1000 t in 2023.
- What is the lowest wheat and products — processing recorded in Western Europe?
- The lowest recorded value was 2,096 1000 t in 2013.
- How does Western Europe rank for wheat and products — processing?
- Western Europe ranks 4th out of 30 groups with data for 2023.
- Is wheat and products — processing rising or falling in Western Europe?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.