Wheat and products — Processing in Eastern Asia
Eastern Asia: Wheat and products — Processing was 581 1000 t in 2023. ◆ Volatile
Wheat and products — Processing in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Eastern Asia stood at 581 1000 t.
That represents a change of up 2.3% on the previous year and down 69.7% over ten years.
Over the whole period, wheat and products — processing in Eastern Asia peaked at 1,919 1000 t in 2013 and was at its lowest, 458 1000 t, in 2014.
That places Eastern Asia 8th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 959.1 1000 t | 458 1000 t | 1,919 1000 t | 10 |
| 2020s | 564.75 1000 t | 544 1000 t | 581 1000 t | 4 |
Countries ranked near Eastern Asia
- 5 China, mainland 363 1000 t compare
- 6 Sweden 349 1000 t compare
- 7 Australia and New Zealand 306 1000 t compare
- 8 Uzbekistan 267 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 248 1000 t compare
- 10 Hungary 230 1000 t compare
- 11 New Zealand 219 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is wheat and products — processing in Eastern Asia?
- Wheat and products — processing in Eastern Asia was 581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Eastern Asia?
- The highest recorded value was 1,919 1000 t in 2013.
- What is the lowest wheat and products — processing recorded in Eastern Asia?
- The lowest recorded value was 458 1000 t in 2014.
- How does Eastern Asia rank for wheat and products — processing?
- Eastern Asia ranks 8th out of 30 groups with data for 2023.
- Is wheat and products — processing rising or falling in Eastern Asia?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.