Wheat and products — Processing in Asia
Asia: Wheat and products — Processing was 1,240 1000 t in 2023. ▼ Falling
Wheat and products — Processing in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — processing in Asia stood at 1,240 1000 t.
The figure is down 0.7% on the previous year and down 54.1% over ten years.
Over the whole period, wheat and products — processing in Asia peaked at 2,699 1000 t in 2013 and was at its lowest, 1,156 1000 t, in 2016.
That places Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Processing in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,203 1000 t | — |
| 2011 | 2,287 1000 t | +3.8% |
| 2012 | 2,603 1000 t | +13.8% |
| 2013 | 2,699 1000 t | +3.7% |
| 2014 | 1,209 1000 t | -55.2% |
| 2015 | 1,314 1000 t | +8.7% |
| 2016 | 1,156 1000 t | -12.0% |
| 2017 | 1,209 1000 t | +4.6% |
| 2018 | 1,348 1000 t | +11.5% |
| 2019 | 1,534 1000 t | +13.8% |
| 2020 | 1,793 1000 t | +16.9% |
| 2021 | 1,396 1000 t | -22.1% |
| 2022 | 1,249 1000 t | -10.5% |
| 2023 | 1,240 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,756 1000 t | 1,156 1000 t | 2,699 1000 t | 10 |
| 2020s | 1,420 1000 t | 1,240 1000 t | 1,793 1000 t | 4 |
Countries ranked near Asia
- 4 Belgium 704 1000 t compare
- 5 China 424 1000 t compare
- 6 China, mainland 363 1000 t compare
- 7 Sweden 349 1000 t compare
- 8 Australia and New Zealand 306 1000 t compare
- 9 Uzbekistan 267 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — processing in Asia?
- Wheat and products — processing in Asia was 1,240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — processing recorded in Asia?
- The highest recorded value was 2,699 1000 t in 2013.
- What is the lowest wheat and products — processing recorded in Asia?
- The lowest recorded value was 1,156 1000 t in 2016.
- How does Asia rank for wheat and products — processing?
- Asia ranks 6th out of 29 groups with data for 2023.
- Is wheat and products — processing rising or falling in Asia?
- Over the last ten years it is down 54.1%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.