Wheat and products — Other uses in Oceania
Oceania: Wheat and products — Other uses was 1,058 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,058 1000 t for wheat and products — other uses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 15.9% over ten years.
Over the whole period, wheat and products — other uses in Oceania peaked at 1,058 1000 t in 2023 and was at its lowest, 819 1000 t, in 2010.
Oceania ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 819 1000 t | — |
| 2011 | 877 1000 t | +7.1% |
| 2012 | 880 1000 t | +0.3% |
| 2013 | 913 1000 t | +3.8% |
| 2014 | 943 1000 t | +3.3% |
| 2015 | 927 1000 t | -1.7% |
| 2016 | 947 1000 t | +2.2% |
| 2017 | 863 1000 t | -8.9% |
| 2018 | 856 1000 t | -0.8% |
| 2019 | 928 1000 t | +8.4% |
| 2020 | 944 1000 t | +1.7% |
| 2021 | 913 1000 t | -3.3% |
| 2022 | 1,014 1000 t | +11.1% |
| 2023 | 1,058 1000 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895.3 1000 t | 819 1000 t | 947 1000 t | 10 |
| 2020s | 982.25 1000 t | 913 1000 t | 1,058 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in Oceania?
- Wheat and products — other uses in Oceania was 1,058 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Oceania?
- The highest recorded value was 1,058 1000 t in 2023.
- What is the lowest wheat and products — other uses recorded in Oceania?
- The lowest recorded value was 819 1000 t in 2010.
- How does Oceania rank for wheat and products — other uses?
- Oceania ranks 14th out of 29 groups with data for 2023.
- Is wheat and products — other uses rising or falling in Oceania?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.