Wheat and products — Other uses in Australia
Australia: Wheat and products — Other uses was 1,035 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 1,035 1000 t for wheat and products — other uses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 14.7% over ten years.
Over the whole period, wheat and products — other uses in Australia peaked at 1,035 1000 t in 2023 and was at its lowest, 809 1000 t, in 2010.
Australia ranks 12th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 809 1000 t | — |
| 2011 | 870 1000 t | +7.5% |
| 2012 | 871 1000 t | +0.1% |
| 2013 | 902 1000 t | +3.6% |
| 2014 | 931 1000 t | +3.2% |
| 2015 | 914 1000 t | -1.8% |
| 2016 | 935 1000 t | +2.3% |
| 2017 | 846 1000 t | -9.5% |
| 2018 | 836 1000 t | -1.2% |
| 2019 | 907 1000 t | +8.5% |
| 2020 | 920 1000 t | +1.4% |
| 2021 | 890 1000 t | -3.3% |
| 2022 | 990 1000 t | +11.2% |
| 2023 | 1,035 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 882.1 1000 t | 809 1000 t | 935 1000 t | 10 |
| 2020s | 958.75 1000 t | 890 1000 t | 1,035 1000 t | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is wheat and products — other uses in Australia?
- Wheat and products — other uses in Australia was 1,035 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Australia?
- The highest recorded value was 1,035 1000 t in 2023.
- What is the lowest wheat and products — other uses recorded in Australia?
- The lowest recorded value was 809 1000 t in 2010.
- How does Australia rank for wheat and products — other uses?
- Australia ranks 12th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Australia?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.