Wheat and products — Other uses in Northern Europe

Northern Europe: Wheat and products — Other uses was 3,756 1000 t in 2023. ▲ Rising

Latest (2023)
3,756 1000 t
Change on year
down 7.8%
Rank
6th
of 29 groups
All-time high
4,075 1000 t
in 2022
All-time low
2,120 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Other uses in Northern Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.3k 1000 t2011: 2.1k 1000 t2012: 2.3k 1000 t2013: 2.7k 1000 t2014: 2.8k 1000 t2015: 3.1k 1000 t2016: 3.0k 1000 t2017: 3.4k 1000 t2018: 3.2k 1000 t2019: 3.6k 1000 t2020: 3.9k 1000 t2021: 4.0k 1000 t2022: 4.1k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 3,756 1000 t for wheat and products — other uses in 2023.

That represents a change of down 7.8% on the previous year and up 40.7% over ten years.

Over the whole period, wheat and products — other uses in Northern Europe peaked at 4,075 1000 t in 2022 and was at its lowest, 2,120 1000 t, in 2011.

That places Northern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Wheat and products — Other uses in Northern Europe, year by year

Annual values for Wheat and products — Other uses (non-food) in Northern Europe, 2010 to 2023.
Year 1000 t Change
2010 2,287 1000 t
2011 2,120 1000 t -7.3%
2012 2,327 1000 t +9.8%
2013 2,669 1000 t +14.7%
2014 2,839 1000 t +6.4%
2015 3,139 1000 t +10.6%
2016 2,977 1000 t -5.2%
2017 3,366 1000 t +13.1%
2018 3,246 1000 t -3.6%
2019 3,611 1000 t +11.2%
2020 3,861 1000 t +6.9%
2021 4,001 1000 t +3.6%
2022 4,075 1000 t +1.8%
2023 3,756 1000 t -7.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,858 1000 t 2,120 1000 t 3,611 1000 t 10
2020s 3,923 1000 t 3,756 1000 t 4,075 1000 t 4

Countries ranked near Northern Europe

  1. 3 Germany 3,873 1000 t compare
  2. 3 Türkiye 557 1000 t compare
  3. 4 Bolivia (Plurinational State of) 60 1000 t compare
  4. 4 France 2,428 1000 t compare
  5. 5 Iran (Islamic Republic of) 57 1000 t compare
  6. 5 Norway 2,410 1000 t compare
  7. 6 Netherlands (Kingdom of the) 1,756 1000 t compare
  8. 6 United Republic of Tanzania 30 1000 t compare
  9. 7 Bangladesh 1,551 1000 t compare
  10. 8 Timor-Leste 0 1000 t
  11. 8 Mexico 1,470 1000 t compare
  12. 8 Micronesia 0 1000 t
  13. 8 Polynesia 0 1000 t
  14. 8 Venezuela (Bolivarian Republic of) 0 1000 t
  15. 8 Melanesia 0 1000 t
  16. 9 Poland 1,443 1000 t compare

See the full ranking of 169 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is wheat and products — other uses in Northern Europe?
Wheat and products — other uses in Northern Europe was 3,756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — other uses recorded in Northern Europe?
The highest recorded value was 4,075 1000 t in 2022.
What is the lowest wheat and products — other uses recorded in Northern Europe?
The lowest recorded value was 2,120 1000 t in 2011.
How does Northern Europe rank for wheat and products — other uses?
Northern Europe ranks 6th out of 29 groups with data for 2023.
Is wheat and products — other uses rising or falling in Northern Europe?
Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wheat and products — Other uses in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-other-uses-non-food/northern-europe/

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About this data

Indicator
Wheat and products — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,109 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.