Wheat and products — Other uses in Norway
Norway: Wheat and products — Other uses was 2,410 1000 t in 2023. ▲ Rising
Wheat and products — Other uses in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — other uses in Norway stood at 2,410 1000 t.
The figure is down 9.5% on the previous year and up 61.6% over ten years.
Over the whole period, wheat and products — other uses in Norway peaked at 2,765 1000 t in 2021 and was at its lowest, 1,029 1000 t, in 2010.
Norway ranks 5th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Other uses in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,029 1000 t | — |
| 2011 | 1,218 1000 t | +18.4% |
| 2012 | 1,328 1000 t | +9.0% |
| 2013 | 1,491 1000 t | +12.3% |
| 2014 | 1,868 1000 t | +25.3% |
| 2015 | 2,059 1000 t | +10.2% |
| 2016 | 2,079 1000 t | +1.0% |
| 2017 | 2,380 1000 t | +14.5% |
| 2018 | 2,254 1000 t | -5.3% |
| 2019 | 2,582 1000 t | +14.6% |
| 2020 | 2,723 1000 t | +5.5% |
| 2021 | 2,765 1000 t | +1.5% |
| 2022 | 2,662 1000 t | -3.7% |
| 2023 | 2,410 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,829 1000 t | 1,029 1000 t | 2,582 1000 t | 10 |
| 2020s | 2,640 1000 t | 2,410 1000 t | 2,765 1000 t | 4 |
Countries ranked near Norway
- 2 China, mainland 4,594 1000 t compare
- 3 Germany 3,873 1000 t compare
- 3 Türkiye 557 1000 t compare
- 4 France 2,428 1000 t compare
- 6 Netherlands (Kingdom of the) 1,756 1000 t compare
- 7 Bangladesh 1,551 1000 t compare
- 8 Mexico 1,470 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is wheat and products — other uses in Norway?
- Wheat and products — other uses in Norway was 2,410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in Norway?
- The highest recorded value was 2,765 1000 t in 2021.
- What is the lowest wheat and products — other uses recorded in Norway?
- The lowest recorded value was 1,029 1000 t in 2010.
- How does Norway rank for wheat and products — other uses?
- Norway ranks 5th out of 127 countries with data for 2023.
- Is wheat and products — other uses rising or falling in Norway?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.