Wheat and products — Other uses in United Republic of Tanzania
United Republic of Tanzania: Wheat and products — Other uses was 30 1000 t in 2023. ◆ Volatile
Wheat and products — Other uses in United Republic of Tanzania, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 30 1000 t for wheat and products — other uses in 2023. That is the highest value across all 9 years on record.
The figure is up 400.0% on the previous year.
Over the whole period, wheat and products — other uses in United Republic of Tanzania peaked at 30 1000 t in 2023 and was at its lowest, 0 1000 t, in 2011.
United Republic of Tanzania ranks 46th of 145 countries on this measure, in the middle of the range.
Wheat and products — Other uses in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2011 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2021 | 4 1000 t | — |
| 2022 | 6 1000 t | +50.0% |
| 2023 | 30 1000 t | +400.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 13.33 1000 t | 4 1000 t | 30 1000 t | 3 |
Countries ranked near United Republic of Tanzania
- 43 Argentina 51 1000 t compare
- 44 China, Taiwan Province of 47 1000 t compare
- 45 North Macedonia 43 1000 t compare
- 46 Belarus 30 1000 t compare
- 48 Ireland 27 1000 t compare
- 49 New Zealand 22 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — other uses in United Republic of Tanzania?
- Wheat and products — other uses in United Republic of Tanzania was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — other uses recorded in United Republic of Tanzania?
- The highest recorded value was 30 1000 t in 2023.
- What is the lowest wheat and products — other uses recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2011.
- How does United Republic of Tanzania rank for wheat and products — other uses?
- United Republic of Tanzania ranks 46th out of 145 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.