Wheat and products — Losses in Northern America
Northern America: Wheat and products — Losses was 2,305 1000 t in 2023. ◆ Volatile
Wheat and products — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — losses in Northern America stood at 2,305 1000 t.
The figure is up 11.0% on the previous year and up 10,876.2% over ten years.
Over the whole period, wheat and products — losses in Northern America peaked at 2,933 1000 t in 2016 and was at its lowest, 13 1000 t, in 2012.
Northern America ranks 12th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 22 1000 t | -4.3% |
| 2012 | 13 1000 t | -40.9% |
| 2013 | 21 1000 t | +61.5% |
| 2014 | 2,623 1000 t | +12390.5% |
| 2015 | 2,630 1000 t | +0.3% |
| 2016 | 2,933 1000 t | +11.5% |
| 2017 | 2,196 1000 t | -25.1% |
| 2018 | 2,355 1000 t | +7.2% |
| 2019 | 2,418 1000 t | +2.7% |
| 2020 | 2,295 1000 t | -5.1% |
| 2021 | 2,061 1000 t | -10.2% |
| 2022 | 2,076 1000 t | +0.7% |
| 2023 | 2,305 1000 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,523 1000 t | 13 1000 t | 2,933 1000 t | 10 |
| 2020s | 2,184 1000 t | 2,061 1000 t | 2,305 1000 t | 4 |
Countries ranked near Northern America
- 9 Algeria 584 1000 t compare
- 10 Kazakhstan 530 1000 t compare
- 11 Russian Federation 480 1000 t compare
- 12 Poland 461 1000 t compare
- 13 Morocco 460 1000 t compare
- 14 Australia and New Zealand 430 1000 t compare
- 15 Australia 412 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is wheat and products — losses in Northern America?
- Wheat and products — losses in Northern America was 2,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — losses recorded in Northern America?
- The highest recorded value was 2,933 1000 t in 2016.
- What is the lowest wheat and products — losses recorded in Northern America?
- The lowest recorded value was 13 1000 t in 2012.
- How does Northern America rank for wheat and products — losses?
- Northern America ranks 12th out of 28 groups with data for 2023.
- Is wheat and products — losses rising or falling in Northern America?
- Over the last ten years it is up 10,876.2%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.