Wheat and products — Losses in Mexico

Mexico: Wheat and products — Losses was 39 1000 t in 2023. ▼ Falling

Latest (2023)
39 1000 t
Change on year
down 2.5%
World rank
57th
of 143 countries
All-time high
258 1000 t
in 2016
All-time low
39 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Losses in Mexico, 2010–2023

501001502002502010201620232010: 246 1000 t2011: 243 1000 t2012: 219 1000 t2013: 225 1000 t2014: 246 1000 t2015: 248 1000 t2016: 258 1000 t2017: 234 1000 t2018: 197 1000 t2019: 233 1000 t2020: 194 1000 t2021: 39 1000 t2022: 40 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — losses in Mexico is 39 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.5% on the previous year and down 82.7% over ten years.

Over the whole period, wheat and products — losses in Mexico peaked at 258 1000 t in 2016 and was at its lowest, 39 1000 t, in 2021.

Mexico ranks 57th of 143 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.9 1000 t 197 1000 t 258 1000 t 10
2020s 78 1000 t 39 1000 t 194 1000 t 4

Countries ranked near Mexico

  1. 54 Tajikistan 42 1000 t compare
  2. 54 Viet Nam 42 1000 t compare
  3. 56 Cameroon 40 1000 t compare
  4. 58 Greece 38 1000 t compare
  5. 58 Republic of Korea 38 1000 t compare
  6. 60 Czechia 37 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is wheat and products — losses in Mexico?
Wheat and products — losses in Mexico was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — losses recorded in Mexico?
The highest recorded value was 258 1000 t in 2016.
What is the lowest wheat and products — losses recorded in Mexico?
The lowest recorded value was 39 1000 t in 2021.
How does Mexico rank for wheat and products — losses?
Mexico ranks 57th out of 143 countries with data for 2023.
Is wheat and products — losses rising or falling in Mexico?
Over the last ten years it is down 82.7%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Losses. Statizoid updates them automatically from the source API.

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Wheat and products — Losses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-losses/mexico/

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About this data

Indicator
Wheat and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.