Wheat and products — Food in Western Europe
Western Europe: Wheat and products — Food was 17,786 1000 t in 2023. ▬ Flat
Wheat and products — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 17,786 1000 t for wheat and products — food in 2023.
Compared with earlier readings it is up 2.3% on the previous year and down 0.7% over ten years.
Over the whole period, wheat and products — food in Western Europe peaked at 18,819 1000 t in 2018 and was at its lowest, 17,231 1000 t, in 2020.
That places Western Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
Wheat and products — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,016 1000 t | — |
| 2011 | 17,979 1000 t | -0.2% |
| 2012 | 17,739 1000 t | -1.3% |
| 2013 | 17,909 1000 t | +1.0% |
| 2014 | 17,601 1000 t | -1.7% |
| 2015 | 18,225 1000 t | +3.5% |
| 2016 | 18,308 1000 t | +0.5% |
| 2017 | 18,818 1000 t | +2.8% |
| 2018 | 18,819 1000 t | +0.0% |
| 2019 | 17,388 1000 t | -7.6% |
| 2020 | 17,231 1000 t | -0.9% |
| 2021 | 17,263 1000 t | +0.2% |
| 2022 | 17,386 1000 t | +0.7% |
| 2023 | 17,786 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,080 1000 t | 17,388 1000 t | 18,819 1000 t | 10 |
| 2020s | 17,416 1000 t | 17,231 1000 t | 17,786 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Western Europe?
- Wheat and products — food in Western Europe was 17,786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Western Europe?
- The highest recorded value was 18,819 1000 t in 2018.
- What is the lowest wheat and products — food recorded in Western Europe?
- The lowest recorded value was 17,231 1000 t in 2020.
- How does Western Europe rank for wheat and products — food?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Western Europe?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.