Wheat and products — Food in Western Asia
Western Asia: Wheat and products — Food was 38,655 1000 t in 2023. ▲ Rising
Wheat and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — food in Western Asia is 38,655 1000 t, measured in 2023.
That represents a change of up 4.3% on the previous year and up 13.4% over ten years.
Over the whole period, wheat and products — food in Western Asia peaked at 38,698 1000 t in 2021 and was at its lowest, 33,200 1000 t, in 2010.
Western Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,200 1000 t | — |
| 2011 | 33,617 1000 t | +1.3% |
| 2012 | 33,953 1000 t | +1.0% |
| 2013 | 34,093 1000 t | +0.4% |
| 2014 | 34,518 1000 t | +1.2% |
| 2015 | 35,210 1000 t | +2.0% |
| 2016 | 35,639 1000 t | +1.2% |
| 2017 | 36,011 1000 t | +1.0% |
| 2018 | 36,470 1000 t | +1.3% |
| 2019 | 37,429 1000 t | +2.6% |
| 2020 | 38,054 1000 t | +1.7% |
| 2021 | 38,698 1000 t | +1.7% |
| 2022 | 37,048 1000 t | -4.3% |
| 2023 | 38,655 1000 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,014 1000 t | 33,200 1000 t | 37,429 1000 t | 10 |
| 2020s | 38,114 1000 t | 37,048 1000 t | 38,698 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is wheat and products — food in Western Asia?
- Wheat and products — food in Western Asia was 38,655 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Western Asia?
- The highest recorded value was 38,698 1000 t in 2021.
- What is the lowest wheat and products — food recorded in Western Asia?
- The lowest recorded value was 33,200 1000 t in 2010.
- How does Western Asia rank for wheat and products — food?
- Western Asia ranks 10th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Western Asia?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.