Wheat and products — Food in Uganda

Uganda: Wheat and products — Food was 728 1000 t in 2023. ▲ Rising

Latest (2023)
728 1000 t
Change on year
up 34.1%
World rank
69th
of 164 countries
All-time high
728 1000 t
in 2023
All-time low
343 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Food in Uganda, 2010–2023

02004006008002010201620232010: 343 1000 t2011: 388 1000 t2012: 483 1000 t2013: 372 1000 t2014: 473 1000 t2015: 442 1000 t2016: 520 1000 t2017: 628 1000 t2018: 594 1000 t2019: 634 1000 t2020: 568 1000 t2021: 606 1000 t2022: 543 1000 t2023: 728 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — food in Uganda stood at 728 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 34.1% on the previous year and up 95.7% over ten years.

Over the whole period, wheat and products — food in Uganda peaked at 728 1000 t in 2023 and was at its lowest, 343 1000 t, in 2010.

That places Uganda 69th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 487.7 1000 t 343 1000 t 634 1000 t 10
2020s 611.25 1000 t 543 1000 t 728 1000 t 4

Countries ranked near Uganda

  1. 66 Norway 828 1000 t compare
  2. 67 Kyrgyzstan 770 1000 t compare
  3. 68 Mozambique 733 1000 t compare
  4. 70 Lebanon 725 1000 t compare
  5. 71 Cuba 724 1000 t compare
  6. 72 Libya 711 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is wheat and products — food in Uganda?
Wheat and products — food in Uganda was 728 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Uganda?
The highest recorded value was 728 1000 t in 2023.
What is the lowest wheat and products — food recorded in Uganda?
The lowest recorded value was 343 1000 t in 2010.
How does Uganda rank for wheat and products — food?
Uganda ranks 69th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Uganda?
Over the last ten years it is up 95.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/uganda/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.