Wheat and products — Food in Serbia
Serbia: Wheat and products — Food was 1,626 1000 t in 2023. ▲ Rising
Wheat and products — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 1,626 1000 t for wheat and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.4% on the previous year and up 21.2% over ten years.
Over the whole period, wheat and products — food in Serbia peaked at 1,626 1000 t in 2023 and was at its lowest, 1,248 1000 t, in 2010.
That places Serbia 41st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,248 1000 t | — |
| 2011 | 1,286 1000 t | +3.0% |
| 2012 | 1,330 1000 t | +3.4% |
| 2013 | 1,342 1000 t | +0.9% |
| 2014 | 1,411 1000 t | +5.1% |
| 2015 | 1,393 1000 t | -1.3% |
| 2016 | 1,335 1000 t | -4.2% |
| 2017 | 1,364 1000 t | +2.2% |
| 2018 | 1,381 1000 t | +1.2% |
| 2019 | 1,445 1000 t | +4.6% |
| 2020 | 1,452 1000 t | +0.5% |
| 2021 | 1,483 1000 t | +2.1% |
| 2022 | 1,542 1000 t | +4.0% |
| 2023 | 1,626 1000 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,354 1000 t | 1,248 1000 t | 1,445 1000 t | 10 |
| 2020s | 1,526 1000 t | 1,452 1000 t | 1,626 1000 t | 4 |
Countries ranked near Serbia
- 38 Kazakhstan 1,955 1000 t compare
- 39 Colombia 1,917 1000 t compare
- 40 Bangladesh 1,883 1000 t compare
- 42 Nepal 1,622 1000 t compare
- 43 Netherlands (Kingdom of the) 1,576 1000 t compare
- 44 Tajikistan 1,551 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is wheat and products — food in Serbia?
- Wheat and products — food in Serbia was 1,626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Serbia?
- The highest recorded value was 1,626 1000 t in 2023.
- What is the lowest wheat and products — food recorded in Serbia?
- The lowest recorded value was 1,248 1000 t in 2010.
- How does Serbia rank for wheat and products — food?
- Serbia ranks 41st out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Serbia?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.