Wheat and products — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Wheat and products — Food was 1,576 1000 t in 2023. ▲ Rising
Wheat and products — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Netherlands (Kingdom of the) stood at 1,576 1000 t.
The figure is up 5.8% on the previous year and up 27.8% over ten years.
Over the whole period, wheat and products — food in Netherlands (Kingdom of the) peaked at 1,692 1000 t in 2019 and was at its lowest, 1,192 1000 t, in 2016.
Netherlands (Kingdom of the) ranks 43rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,258 1000 t | — |
| 2011 | 1,244 1000 t | -1.1% |
| 2012 | 1,232 1000 t | -1.0% |
| 2013 | 1,233 1000 t | +0.1% |
| 2014 | 1,238 1000 t | +0.4% |
| 2015 | 1,210 1000 t | -2.3% |
| 2016 | 1,192 1000 t | -1.5% |
| 2017 | 1,539 1000 t | +29.1% |
| 2018 | 1,629 1000 t | +5.8% |
| 2019 | 1,692 1000 t | +3.9% |
| 2020 | 1,611 1000 t | -4.8% |
| 2021 | 1,512 1000 t | -6.1% |
| 2022 | 1,490 1000 t | -1.5% |
| 2023 | 1,576 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,347 1000 t | 1,192 1000 t | 1,692 1000 t | 10 |
| 2020s | 1,547 1000 t | 1,490 1000 t | 1,611 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Production, annual growth rate 32.23 % change on previous year (2017)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Netherlands (Kingdom of the)?
- Wheat and products — food in Netherlands (Kingdom of the) was 1,576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,692 1000 t in 2019.
- What is the lowest wheat and products — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,192 1000 t in 2016.
- How does Netherlands (Kingdom of the) rank for wheat and products — food?
- Netherlands (Kingdom of the) ranks 43rd out of 164 countries with data for 2023.
- Is wheat and products — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.