Wheat and products — Food in Malawi

Malawi: Wheat and products — Food was 124 1000 t in 2023. ▼ Falling

Latest (2023)
124 1000 t
Change on year
up 148.0%
World rank
124th
of 164 countries
All-time high
239 1000 t
in 2015
All-time low
50 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Food in Malawi, 2010–2023

501001502002502010201620232010: 171 1000 t2011: 148 1000 t2012: 142 1000 t2013: 194 1000 t2014: 136 1000 t2015: 239 1000 t2016: 148 1000 t2017: 199 1000 t2018: 154 1000 t2019: 124 1000 t2020: 138 1000 t2021: 116 1000 t2022: 50 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Malawi is 124 1000 t, measured in 2023.

Compared with earlier readings it is up 148.0% on the previous year and down 36.1% over ten years.

Over the whole period, wheat and products — food in Malawi peaked at 239 1000 t in 2015 and was at its lowest, 50 1000 t, in 2022.

Malawi ranks 124th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.5 1000 t 124 1000 t 239 1000 t 10
2020s 107 1000 t 50 1000 t 138 1000 t 4

Countries ranked near Malawi

  1. 121 Botswana 132 1000 t compare
  2. 122 Cyprus 130 1000 t compare
  3. 123 Niger 128 1000 t compare
  4. 125 Montenegro 117 1000 t compare
  5. 126 Trinidad and Tobago 116 1000 t compare
  6. 127 Gambia, The 95 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is wheat and products — food in Malawi?
Wheat and products — food in Malawi was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Malawi?
The highest recorded value was 239 1000 t in 2015.
What is the lowest wheat and products — food recorded in Malawi?
The lowest recorded value was 50 1000 t in 2022.
How does Malawi rank for wheat and products — food?
Malawi ranks 124th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Malawi?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Food in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/malawi/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.