Wheat and products — Food in Cyprus

Cyprus: Wheat and products — Food was 130 1000 t in 2023. ▬ Flat

Latest (2023)
130 1000 t
Change on year
down 0.8%
World rank
134th
of 182 countries
All-time high
163 1000 t
in 2018
All-time low
130 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Food in Cyprus, 2010–2023

0501001502010201620232010: 138 1000 t2011: 144 1000 t2012: 156 1000 t2013: 157 1000 t2014: 153 1000 t2015: 158 1000 t2016: 159 1000 t2017: 159 1000 t2018: 163 1000 t2019: 158 1000 t2020: 162 1000 t2021: 152 1000 t2022: 131 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 130 1000 t for wheat and products — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.8% on the previous year and down 17.2% over ten years.

Over the whole period, wheat and products — food in Cyprus peaked at 163 1000 t in 2018 and was at its lowest, 130 1000 t, in 2023.

That places Cyprus 134th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154.5 1000 t 138 1000 t 163 1000 t 10
2020s 143.75 1000 t 130 1000 t 162 1000 t 4

Countries ranked near Cyprus

  1. 131 Djibouti 139 1000 t compare
  2. 132 Bahrain 136 1000 t compare
  3. 133 Botswana 132 1000 t compare
  4. 135 Niger 128 1000 t compare
  5. 136 Malawi 124 1000 t compare
  6. 137 Montenegro 117 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat and products — food in Cyprus?
Wheat and products — food in Cyprus was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Cyprus?
The highest recorded value was 163 1000 t in 2018.
What is the lowest wheat and products — food recorded in Cyprus?
The lowest recorded value was 130 1000 t in 2023.
How does Cyprus rank for wheat and products — food?
Cyprus ranks 134th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Cyprus?
Over the last ten years it is down 17.2%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/cyprus/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.