Wheat and products — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wheat and products — Food was 44,548 1000 t in 2023. ▲ Rising
Wheat and products — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — food in Low Income Food Deficit Countries (LIFDCs) stood at 44,548 1000 t.
The figure is up 1.9% on the previous year and up 21.4% over ten years.
Over the whole period, wheat and products — food in Low Income Food Deficit Countries (LIFDCs) peaked at 44,806 1000 t in 2021 and was at its lowest, 33,129 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33,129 1000 t | — |
| 2011 | 33,410 1000 t | +0.8% |
| 2012 | 36,281 1000 t | +8.6% |
| 2013 | 36,701 1000 t | +1.2% |
| 2014 | 37,681 1000 t | +2.7% |
| 2015 | 38,582 1000 t | +2.4% |
| 2016 | 39,184 1000 t | +1.6% |
| 2017 | 40,182 1000 t | +2.5% |
| 2018 | 41,306 1000 t | +2.8% |
| 2019 | 43,111 1000 t | +4.4% |
| 2020 | 43,887 1000 t | +1.8% |
| 2021 | 44,806 1000 t | +2.1% |
| 2022 | 43,715 1000 t | -2.4% |
| 2023 | 44,548 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,957 1000 t | 33,129 1000 t | 43,111 1000 t | 10 |
| 2020s | 44,239 1000 t | 43,715 1000 t | 44,806 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Egypt 15,507 1000 t compare
- 7 Brazil 11,520 1000 t compare
- 8 Viet Nam 1,542 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 8,597 1000 t compare
- 9 Italy 8,321 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 1,316 1000 t compare
- 10 Indonesia 8,254 1000 t compare
- 10 United Republic of Tanzania 1,003 1000 t compare
- 11 Algeria 7,906 1000 t compare
- 11 Democratic Republic of the Congo 587 1000 t compare
- 12 Bolivia (Plurinational State of) 536 1000 t compare
- 12 Ethiopia 7,289 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Low Income Food Deficit Countries (LIFDCs)?
- Wheat and products — food in Low Income Food Deficit Countries (LIFDCs) was 44,548 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 44,806 1000 t in 2021.
- What is the lowest wheat and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 33,129 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wheat and products — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 29 groups with data for 2023.
- Is wheat and products — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.