Wheat and products — Food in Israel

Israel: Wheat and products — Food was 1,045 1000 t in 2023. ▲ Rising

Latest (2023)
1,045 1000 t
Change on year
down 1.2%
World rank
57th
of 164 countries
All-time high
1,058 1000 t
in 2022
All-time low
859 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Food in Israel, 2010–2023

02505007501.0k2010201620232010: 859 1000 t2011: 885 1000 t2012: 887 1000 t2013: 931 1000 t2014: 862 1000 t2015: 892 1000 t2016: 910 1000 t2017: 908 1000 t2018: 917 1000 t2019: 968 1000 t2020: 992 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 1,045 1000 t for wheat and products — food in 2023.

Compared with earlier readings it is down 1.2% on the previous year and up 12.2% over ten years.

Over the whole period, wheat and products — food in Israel peaked at 1,058 1000 t in 2022 and was at its lowest, 859 1000 t, in 2010.

Israel ranks 57th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 901.9 1000 t 859 1000 t 968 1000 t 10
2020s 1,036 1000 t 992 1000 t 1,058 1000 t 4

Countries ranked near Israel

  1. 54 Greece 1,125 1000 t compare
  2. 55 Jordan 1,077 1000 t compare
  3. 56 Sweden 1,061 1000 t compare
  4. 58 Belgium 921 1000 t compare
  5. 59 Cameroon 918 1000 t compare
  6. 60 Sri Lanka 895 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wheat and products — food in Israel?
Wheat and products — food in Israel was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Israel?
The highest recorded value was 1,058 1000 t in 2022.
What is the lowest wheat and products — food recorded in Israel?
The lowest recorded value was 859 1000 t in 2010.
How does Israel rank for wheat and products — food?
Israel ranks 57th out of 164 countries with data for 2023.
Is wheat and products — food rising or falling in Israel?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/israel/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.