Wheat and products — Food in Cameroon

Cameroon: Wheat and products — Food was 918 1000 t in 2023. ▲ Rising

Latest (2023)
918 1000 t
Change on year
up 3.3%
World rank
65th
of 182 countries
All-time high
918 1000 t
in 2023
All-time low
419 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Food in Cameroon, 2010–2023

02004006008001.0k2010201620232010: 419 1000 t2011: 451 1000 t2012: 481 1000 t2013: 511 1000 t2014: 521 1000 t2015: 542 1000 t2016: 526 1000 t2017: 570 1000 t2018: 646 1000 t2019: 773 1000 t2020: 745 1000 t2021: 902 1000 t2022: 889 1000 t2023: 918 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — food in Cameroon is 918 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.3% on the previous year and up 79.6% over ten years.

Over the whole period, wheat and products — food in Cameroon peaked at 918 1000 t in 2023 and was at its lowest, 419 1000 t, in 2010.

Cameroon ranks 65th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 544 1000 t 419 1000 t 773 1000 t 10
2020s 863.5 1000 t 745 1000 t 918 1000 t 4

Countries ranked near Cameroon

  1. 62 Israel 1,045 1000 t compare
  2. 63 United Republic of Tanzania 1,003 1000 t compare
  3. 64 Belgium 921 1000 t compare
  4. 66 Sri Lanka 895 1000 t compare
  5. 67 Czechia 892 1000 t compare
  6. 68 Angola 854 1000 t compare
  7. 68 Austria 854 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is wheat and products — food in Cameroon?
Wheat and products — food in Cameroon was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Cameroon?
The highest recorded value was 918 1000 t in 2023.
What is the lowest wheat and products — food recorded in Cameroon?
The lowest recorded value was 419 1000 t in 2010.
How does Cameroon rank for wheat and products — food?
Cameroon ranks 65th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Cameroon?
Over the last ten years it is up 79.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/cameroon/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.