Wheat and products — Food in Belarus
Belarus: Wheat and products — Food was 613 1000 t in 2023. ▲ Rising
Wheat and products — Food in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 613 1000 t for wheat and products — food in 2023.
Compared with earlier readings it is down 12.6% on the previous year and down 0.8% over ten years.
Over the whole period, wheat and products — food in Belarus peaked at 701 1000 t in 2020 and was at its lowest, 522 1000 t, in 2011.
Belarus ranks 89th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 534 1000 t | — |
| 2011 | 522 1000 t | -2.2% |
| 2012 | 568 1000 t | +8.8% |
| 2013 | 618 1000 t | +8.8% |
| 2014 | 639 1000 t | +3.4% |
| 2015 | 656 1000 t | +2.7% |
| 2016 | 639 1000 t | -2.6% |
| 2017 | 632 1000 t | -1.1% |
| 2018 | 657 1000 t | +4.0% |
| 2019 | 698 1000 t | +6.2% |
| 2020 | 701 1000 t | +0.4% |
| 2021 | 694 1000 t | -1.0% |
| 2022 | 701 1000 t | +1.0% |
| 2023 | 613 1000 t | -12.6% |
Belarus compared with similar countries
- Belarus's 613 1000 t is above the median for upper middle income countries, which is 613 1000 t, 1.0× the median. (53 countries reporting)
- Belarus's 613 1000 t is below the median for Europe & Central Asia, which is 854 1000 t, 72% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 616.3 1000 t | 522 1000 t | 698 1000 t | 10 |
| 2020s | 677.25 1000 t | 613 1000 t | 701 1000 t | 4 |
Countries ranked near Belarus
- 86 Guatemala 668 1000 t compare
- 87 Côte d'Ivoire 629 1000 t compare
- 87 Cote d'Ivoire 629 1000 t compare
- 90 Mauritania 593 1000 t compare
- 91 Democratic Republic of the Congo 587 1000 t compare
- 92 Slovakia 576 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is wheat and products — food in Belarus?
- Wheat and products — food in Belarus was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Belarus?
- The highest recorded value was 701 1000 t in 2020.
- What is the lowest wheat and products — food recorded in Belarus?
- The lowest recorded value was 522 1000 t in 2011.
- How does Belarus rank for wheat and products — food?
- Belarus ranks 89th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Belarus?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.