Wheat and products — Food supply in Seychelles
Seychelles: Wheat and products — Food supply was 26,823 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Seychelles recorded 26,823 million Kcal for wheat and products — food supply in 2023.
The figure is down 1.9% on the previous year and up 38.0% over ten years.
Over the whole period, wheat and products — food supply in Seychelles peaked at 27,334 million Kcal in 2022 and was at its lowest, 17,423 million Kcal, in 2012.
That places Seychelles 156th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,947 million Kcal | — |
| 2011 | 19,690 million Kcal | -17.8% |
| 2012 | 17,423 million Kcal | -11.5% |
| 2013 | 19,437 million Kcal | +11.6% |
| 2014 | 18,431 million Kcal | -5.2% |
| 2015 | 22,378 million Kcal | +21.4% |
| 2016 | 21,022 million Kcal | -6.1% |
| 2017 | 21,628 million Kcal | +2.9% |
| 2018 | 22,287 million Kcal | +3.0% |
| 2019 | 25,239 million Kcal | +13.2% |
| 2020 | 24,756 million Kcal | -1.9% |
| 2021 | 24,233 million Kcal | -2.1% |
| 2022 | 27,334 million Kcal | +12.8% |
| 2023 | 26,823 million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,148 million Kcal | 17,423 million Kcal | 25,239 million Kcal | 10 |
| 2020s | 25,786 million Kcal | 24,233 million Kcal | 27,334 million Kcal | 4 |
Countries ranked near Seychelles
- 153 Saint Lucia 36,930 million Kcal compare
- 154 Sao Tome and Principe 29,958 million Kcal compare
- 155 Tonga 28,374 million Kcal compare
- 157 Saint Vincent and the Grenadines 20,772 million Kcal compare
- 158 Kiribati 17,638 million Kcal compare
- 159 Grenada 15,410 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wheat and products — food supply in Seychelles?
- Wheat and products — food supply in Seychelles was 26,823 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Seychelles?
- The highest recorded value was 27,334 million Kcal in 2022.
- What is the lowest wheat and products — food supply recorded in Seychelles?
- The lowest recorded value was 17,423 million Kcal in 2012.
- How does Seychelles rank for wheat and products — food supply?
- Seychelles ranks 156th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Seychelles?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.