Wheat and products — Food supply in Grenada
Grenada: Wheat and products — Food supply was 15,410 million Kcal in 2023. ▼ Falling
Wheat and products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Grenada stood at 15,410 million Kcal.
That represents a change of up 27.9% on the previous year and down 51.5% over ten years.
Over the whole period, wheat and products — food supply in Grenada peaked at 32,310 million Kcal in 2011 and was at its lowest, 12,048 million Kcal, in 2022.
Grenada ranks 187th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,486 million Kcal | — |
| 2011 | 32,310 million Kcal | +2.6% |
| 2012 | 29,253 million Kcal | -9.5% |
| 2013 | 31,756 million Kcal | +8.6% |
| 2014 | 25,474 million Kcal | -19.8% |
| 2015 | 20,396 million Kcal | -19.9% |
| 2016 | 18,958 million Kcal | -7.1% |
| 2017 | 16,928 million Kcal | -10.7% |
| 2018 | 16,471 million Kcal | -2.7% |
| 2019 | 18,660 million Kcal | +13.3% |
| 2020 | 13,142 million Kcal | -29.6% |
| 2021 | 16,206 million Kcal | +23.3% |
| 2022 | 12,048 million Kcal | -25.7% |
| 2023 | 15,410 million Kcal | +27.9% |
Grenada compared with similar countries
- Grenada's 15,410 million Kcal is below the median for upper middle income countries, which is 1.74 million million Kcal, 1% of the median. (53 countries reporting)
- Grenada's 15,410 million Kcal is below the median for Latin America & Caribbean, which is 687,119 million Kcal, 2% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,169 million Kcal | 16,471 million Kcal | 32,310 million Kcal | 10 |
| 2020s | 14,201 million Kcal | 12,048 million Kcal | 16,206 million Kcal | 4 |
Countries ranked near Grenada
- 184 Seychelles 26,823 million Kcal compare
- 185 Saint Vincent and the Grenadines 20,772 million Kcal compare
- 186 Kiribati 17,638 million Kcal compare
- 188 Antigua and Barbuda 14,466 million Kcal compare
- 189 Micronesia (Federated States of) 10,594 million Kcal compare
- 190 Marshall Islands 9,148 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — food supply in Grenada?
- Wheat and products — food supply in Grenada was 15,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Grenada?
- The highest recorded value was 32,310 million Kcal in 2011.
- What is the lowest wheat and products — food supply recorded in Grenada?
- The lowest recorded value was 12,048 million Kcal in 2022.
- How does Grenada rank for wheat and products — food supply?
- Grenada ranks 187th out of 194 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Grenada?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.