Wheat and products — Food supply in Mongolia
Mongolia: Wheat and products — Food supply was 920,374 million Kcal in 2023. ▲ Rising
Wheat and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 920,374 million Kcal for wheat and products — food supply in 2023.
Compared with earlier readings it is up 5.9% on the previous year and up 7.5% over ten years.
Over the whole period, wheat and products — food supply in Mongolia peaked at 959,021 million Kcal in 2018 and was at its lowest, 800,891 million Kcal, in 2012.
Mongolia ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 868,822 million Kcal | — |
| 2011 | 847,697 million Kcal | -2.4% |
| 2012 | 800,891 million Kcal | -5.5% |
| 2013 | 856,333 million Kcal | +6.9% |
| 2014 | 922,522 million Kcal | +7.7% |
| 2015 | 865,408 million Kcal | -6.2% |
| 2016 | 922,989 million Kcal | +6.7% |
| 2017 | 838,934 million Kcal | -9.1% |
| 2018 | 959,021 million Kcal | +14.3% |
| 2019 | 861,668 million Kcal | -10.2% |
| 2020 | 942,336 million Kcal | +9.4% |
| 2021 | 928,614 million Kcal | -1.5% |
| 2022 | 869,414 million Kcal | -6.4% |
| 2023 | 920,374 million Kcal | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 874,428 million Kcal | 800,891 million Kcal | 959,021 million Kcal | 10 |
| 2020s | 915,184 million Kcal | 869,414 million Kcal | 942,336 million Kcal | 4 |
Countries ranked near Mongolia
- 92 Armenia 1.05 million million Kcal compare
- 93 Uruguay 962,103 million Kcal compare
- 94 Papua New Guinea 955,629 million Kcal compare
- 96 Madagascar 845,524 million Kcal compare
- 97 Paraguay 816,873 million Kcal compare
- 98 Burkina Faso 808,366 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wheat and products — food supply in Mongolia?
- Wheat and products — food supply in Mongolia was 920,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Mongolia?
- The highest recorded value was 959,021 million Kcal in 2018.
- What is the lowest wheat and products — food supply recorded in Mongolia?
- The lowest recorded value was 800,891 million Kcal in 2012.
- How does Mongolia rank for wheat and products — food supply?
- Mongolia ranks 95th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Mongolia?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.