Wheat and products — Food supply in Armenia
Armenia: Wheat and products — Food supply was 1.05 million million Kcal in 2023. ▬ Flat
Wheat and products — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wheat and products — food supply in Armenia stood at 1.05 million million Kcal.
Compared with earlier readings it is up 9.3% on the previous year and up 0.2% over ten years.
Over the whole period, wheat and products — food supply in Armenia peaked at 1.06 million million Kcal in 2011 and was at its lowest, 956,890 million Kcal, in 2022.
Armenia ranks 92nd of 164 countries on this measure, in the middle of the range.
Wheat and products — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.02 million million Kcal | — |
| 2011 | 1.06 million million Kcal | +3.8% |
| 2012 | 1.01 million million Kcal | -4.3% |
| 2013 | 1.04 million million Kcal | +3.1% |
| 2014 | 962,452 million Kcal | -7.7% |
| 2015 | 1.04 million million Kcal | +8.0% |
| 2016 | 1.06 million million Kcal | +1.7% |
| 2017 | 965,529 million Kcal | -8.6% |
| 2018 | 1.03 million million Kcal | +6.2% |
| 2019 | 994,583 million Kcal | -3.0% |
| 2020 | 1.04 million million Kcal | +4.5% |
| 2021 | 968,182 million Kcal | -6.8% |
| 2022 | 956,890 million Kcal | -1.2% |
| 2023 | 1.05 million million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.02 million million Kcal | 962,452 million Kcal | 1.06 million million Kcal | 10 |
| 2020s | 1.00 million million Kcal | 956,890 million Kcal | 1.05 million million Kcal | 4 |
Countries ranked near Armenia
- 89 Bosnia and Herzegovina 1.13 million million Kcal compare
- 90 China, Hong Kong SAR 1.06 million million Kcal compare
- 91 Myanmar 1.06 million million Kcal compare
- 93 Uruguay 962,103 million Kcal compare
- 94 Papua New Guinea 955,629 million Kcal compare
- 95 Mongolia 920,374 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wheat and products — food supply in Armenia?
- Wheat and products — food supply in Armenia was 1.05 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Armenia?
- The highest recorded value was 1.06 million million Kcal in 2011.
- What is the lowest wheat and products — food supply recorded in Armenia?
- The lowest recorded value was 956,890 million Kcal in 2022.
- How does Armenia rank for wheat and products — food supply?
- Armenia ranks 92nd out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Armenia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.