Wheat and products — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Wheat and products — Food supply was 511.54 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, wheat and products — food supply in Netherlands (Kingdom of the) stood at 511.54 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 5.7% on the previous year and down 5.4% over ten years.
Over the whole period, wheat and products — food supply in Netherlands (Kingdom of the) peaked at 615.8 kcal/cap/d in 2019 and was at its lowest, 511.54 kcal/cap/d, in 2023.
Netherlands (Kingdom of the) ranks 90th of 164 countries on this measure, in the middle of the range.
Wheat and products — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 559.36 kcal/cap/d | — |
| 2011 | 551.56 kcal/cap/d | -1.4% |
| 2012 | 546.56 kcal/cap/d | -0.9% |
| 2013 | 540.79 kcal/cap/d | -1.1% |
| 2014 | 547.41 kcal/cap/d | +1.2% |
| 2015 | 529.07 kcal/cap/d | -3.4% |
| 2016 | 516.7 kcal/cap/d | -2.3% |
| 2017 | 558.25 kcal/cap/d | +8.0% |
| 2018 | 583.53 kcal/cap/d | +4.5% |
| 2019 | 615.8 kcal/cap/d | +5.5% |
| 2020 | 576.51 kcal/cap/d | -6.4% |
| 2021 | 557.74 kcal/cap/d | -3.3% |
| 2022 | 542.36 kcal/cap/d | -2.8% |
| 2023 | 511.54 kcal/cap/d | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 554.9 kcal/cap/d | 516.7 kcal/cap/d | 615.8 kcal/cap/d | 10 |
| 2020s | 547.04 kcal/cap/d | 511.54 kcal/cap/d | 576.51 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is wheat and products — food supply in Netherlands (Kingdom of the)?
- Wheat and products — food supply in Netherlands (Kingdom of the) was 511.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 615.8 kcal/cap/d in 2019.
- What is the lowest wheat and products — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 511.54 kcal/cap/d in 2023.
- How does Netherlands (Kingdom of the) rank for wheat and products — food supply?
- Netherlands (Kingdom of the) ranks 90th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.