Wheat and products — Food supply in Jamaica
Jamaica: Wheat and products — Food supply was 516.92 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in Jamaica is 516.92 kcal/cap/d, measured in 2023.
The figure is down 2.0% on the previous year and down 4.3% over ten years.
Over the whole period, wheat and products — food supply in Jamaica peaked at 558.19 kcal/cap/d in 2019 and was at its lowest, 480.71 kcal/cap/d, in 2016.
That places Jamaica 89th out of 164 countries with data for 2023, putting it in the middle of the range.
Wheat and products — Food supply in Jamaica, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 524.89 kcal/cap/d | — |
| 2011 | 523.27 kcal/cap/d | -0.3% |
| 2012 | 500.14 kcal/cap/d | -4.4% |
| 2013 | 539.94 kcal/cap/d | +8.0% |
| 2014 | 526.41 kcal/cap/d | -2.5% |
| 2015 | 549.67 kcal/cap/d | +4.4% |
| 2016 | 480.71 kcal/cap/d | -12.5% |
| 2017 | 497.78 kcal/cap/d | +3.6% |
| 2018 | 547.89 kcal/cap/d | +10.1% |
| 2019 | 558.19 kcal/cap/d | +1.9% |
| 2020 | 507.46 kcal/cap/d | -9.1% |
| 2021 | 499.51 kcal/cap/d | -1.6% |
| 2022 | 527.21 kcal/cap/d | +5.5% |
| 2023 | 516.92 kcal/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524.89 kcal/cap/d | 480.71 kcal/cap/d | 558.19 kcal/cap/d | 10 |
| 2020s | 512.77 kcal/cap/d | 499.51 kcal/cap/d | 527.21 kcal/cap/d | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is wheat and products — food supply in Jamaica?
- Wheat and products — food supply in Jamaica was 516.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in Jamaica?
- The highest recorded value was 558.19 kcal/cap/d in 2019.
- What is the lowest wheat and products — food supply recorded in Jamaica?
- The lowest recorded value was 480.71 kcal/cap/d in 2016.
- How does Jamaica rank for wheat and products — food supply?
- Jamaica ranks 89th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in Jamaica?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.