Wheat and products — Food supply in China, Macao SAR

China, Macao SAR: Wheat and products — Food supply was 388.67 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
388.67 kcal/cap/d
Change on year
up 19.4%
World rank
108th
of 164 countries
All-time high
473.17 kcal/cap/d
in 2015
All-time low
325.51 kcal/cap/d
in 2022
Years of data
14
2010–2023

Wheat and products — Food supply in China, Macao SAR, 2010–2023

01002003004005002010201620232010: 366.6 kcal/cap/d2011: 403.6 kcal/cap/d2012: 419.8 kcal/cap/d2013: 449.9 kcal/cap/d2014: 442.3 kcal/cap/d2015: 473.2 kcal/cap/d2016: 460.8 kcal/cap/d2017: 407.4 kcal/cap/d2018: 410.8 kcal/cap/d2019: 378.1 kcal/cap/d2020: 368.4 kcal/cap/d2021: 359.4 kcal/cap/d2022: 325.5 kcal/cap/d2023: 388.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, wheat and products — food supply in China, Macao SAR stood at 388.67 kcal/cap/d.

Compared with earlier readings it is up 19.4% on the previous year and down 13.6% over ten years.

Over the whole period, wheat and products — food supply in China, Macao SAR peaked at 473.17 kcal/cap/d in 2015 and was at its lowest, 325.51 kcal/cap/d, in 2022.

China, Macao SAR ranks 108th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Food supply in China, Macao SAR, year by year

Annual values for Wheat and products — Food supply (kcal/capita/day) in China, Macao SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 366.64 kcal/cap/d
2011 403.58 kcal/cap/d +10.1%
2012 419.77 kcal/cap/d +4.0%
2013 449.88 kcal/cap/d +7.2%
2014 442.28 kcal/cap/d -1.7%
2015 473.17 kcal/cap/d +7.0%
2016 460.83 kcal/cap/d -2.6%
2017 407.36 kcal/cap/d -11.6%
2018 410.76 kcal/cap/d +0.8%
2019 378.06 kcal/cap/d -8.0%
2020 368.36 kcal/cap/d -2.6%
2021 359.36 kcal/cap/d -2.4%
2022 325.51 kcal/cap/d -9.4%
2023 388.67 kcal/cap/d +19.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 421.23 kcal/cap/d 366.64 kcal/cap/d 473.17 kcal/cap/d 10
2020s 360.48 kcal/cap/d 325.51 kcal/cap/d 388.67 kcal/cap/d 4

Countries ranked near China, Macao SAR

  1. 105 Botswana 392.41 kcal/cap/d compare
  2. 106 China, Hong Kong SAR 390.85 kcal/cap/d compare
  3. 107 Republic of Korea 388.92 kcal/cap/d compare
  4. 109 China, Taiwan Province of 375.9 kcal/cap/d compare
  5. 110 Brazil 371.46 kcal/cap/d compare
  6. 111 Fiji 370.85 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is wheat and products — food supply in China, Macao SAR?
Wheat and products — food supply in China, Macao SAR was 388.67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food supply recorded in China, Macao SAR?
The highest recorded value was 473.17 kcal/cap/d in 2015.
What is the lowest wheat and products — food supply recorded in China, Macao SAR?
The lowest recorded value was 325.51 kcal/cap/d in 2022.
How does China, Macao SAR rank for wheat and products — food supply?
China, Macao SAR ranks 108th out of 164 countries with data for 2023.
Is wheat and products — food supply rising or falling in China, Macao SAR?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Wheat and products — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food-supply-kcal-capita-day/china-macao-sar/

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About this data

Indicator
Wheat and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.