Wheat and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Wheat and products — Food supply was 390.85 kcal/cap/d in 2023. ▬ Flat
Wheat and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for wheat and products — food supply in China, Hong Kong SAR is 390.85 kcal/cap/d, measured in 2023.
The figure is up 7.8% on the previous year and up 3.6% over ten years.
Over the whole period, wheat and products — food supply in China, Hong Kong SAR peaked at 419.37 kcal/cap/d in 2018 and was at its lowest, 362.46 kcal/cap/d, in 2022.
China, Hong Kong SAR ranks 106th of 164 countries on this measure, in the middle of the range.
Wheat and products — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 382.31 kcal/cap/d | — |
| 2011 | 377.42 kcal/cap/d | -1.3% |
| 2012 | 381.47 kcal/cap/d | +1.1% |
| 2013 | 377.15 kcal/cap/d | -1.1% |
| 2014 | 413.77 kcal/cap/d | +9.7% |
| 2015 | 407.18 kcal/cap/d | -1.6% |
| 2016 | 405.49 kcal/cap/d | -0.4% |
| 2017 | 416.51 kcal/cap/d | +2.7% |
| 2018 | 419.37 kcal/cap/d | +0.7% |
| 2019 | 393.26 kcal/cap/d | -6.2% |
| 2020 | 376.91 kcal/cap/d | -4.2% |
| 2021 | 366.98 kcal/cap/d | -2.6% |
| 2022 | 362.46 kcal/cap/d | -1.2% |
| 2023 | 390.85 kcal/cap/d | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.39 kcal/cap/d | 377.15 kcal/cap/d | 419.37 kcal/cap/d | 10 |
| 2020s | 374.3 kcal/cap/d | 362.46 kcal/cap/d | 390.85 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 103 Oman 408.71 kcal/cap/d compare
- 104 Saint Kitts and Nevis 397.56 kcal/cap/d compare
- 105 Botswana 392.41 kcal/cap/d compare
- 107 Republic of Korea 388.92 kcal/cap/d compare
- 108 China, Macao SAR 388.67 kcal/cap/d compare
- 109 China, Taiwan Province of 375.9 kcal/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food supply in China, Hong Kong SAR?
- Wheat and products — food supply in China, Hong Kong SAR was 390.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 419.37 kcal/cap/d in 2018.
- What is the lowest wheat and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 362.46 kcal/cap/d in 2022.
- How does China, Hong Kong SAR rank for wheat and products — food supply?
- China, Hong Kong SAR ranks 106th out of 164 countries with data for 2023.
- Is wheat and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.