Wheat and products — Feed in Viet Nam

Viet Nam: Wheat and products — Feed was 3,505 1000 t in 2023. ▲ Rising

Latest (2023)
3,505 1000 t
Change on year
up 1.2%
World rank
16th
of 175 countries
All-time high
4,082 1000 t
in 2016
All-time low
1,671 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Feed in Viet Nam, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.9k 1000 t2011: 2.0k 1000 t2012: 2.1k 1000 t2013: 1.7k 1000 t2014: 1.8k 1000 t2015: 1.9k 1000 t2016: 4.1k 1000 t2017: 3.8k 1000 t2018: 2.7k 1000 t2019: 3.0k 1000 t2020: 3.2k 1000 t2021: 3.5k 1000 t2022: 3.5k 1000 t2023: 3.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 3,505 1000 t for wheat and products — feed in 2023.

The figure is up 1.2% on the previous year and up 109.8% over ten years.

Over the whole period, wheat and products — feed in Viet Nam peaked at 4,082 1000 t in 2016 and was at its lowest, 1,671 1000 t, in 2013.

Viet Nam ranks 16th of 175 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,485 1000 t 1,671 1000 t 4,082 1000 t 10
2020s 3,422 1000 t 3,246 1000 t 3,505 1000 t 4

Countries ranked near Viet Nam

  1. 13 Netherlands (Kingdom of the) 6,584 1000 t compare
  2. 14 Canada 3,614 1000 t compare
  3. 15 Morocco 3,613 1000 t compare
  4. 17 Denmark 3,257 1000 t compare
  5. 18 Ireland 2,758 1000 t compare
  6. 19 Uzbekistan 2,714 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is wheat and products — feed in Viet Nam?
Wheat and products — feed in Viet Nam was 3,505 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Viet Nam?
The highest recorded value was 4,082 1000 t in 2016.
What is the lowest wheat and products — feed recorded in Viet Nam?
The lowest recorded value was 1,671 1000 t in 2013.
How does Viet Nam rank for wheat and products — feed?
Viet Nam ranks 16th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Viet Nam?
Over the last ten years it is up 109.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/viet-nam-2/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.