Wheat and products — Feed in Turkmenistan
Turkmenistan: Wheat and products — Feed was 414 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Turkmenistan stood at 414 1000 t.
The figure is up 81.6% on the previous year and up 37.5% over ten years.
Over the whole period, wheat and products — feed in Turkmenistan peaked at 478 1000 t in 2017 and was at its lowest, 215 1000 t, in 2012.
Turkmenistan ranks 50th of 159 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294.1 1000 t | 215 1000 t | 478 1000 t | 10 |
| 2020s | 337 1000 t | 228 1000 t | 414 1000 t | 4 |
Countries ranked near Turkmenistan
- 47 Tajikistan, Republic of 478 1000 t compare
- 48 Finland 473 1000 t compare
- 49 Bulgaria 470 1000 t compare
- 51 Serbia, Republic of 408 1000 t compare
- 52 New Zealand 407 1000 t compare
- 53 Mexico 401 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is wheat and products — feed in Turkmenistan?
- Wheat and products — feed in Turkmenistan was 414 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Turkmenistan?
- The highest recorded value was 478 1000 t in 2017.
- What is the lowest wheat and products — feed recorded in Turkmenistan?
- The lowest recorded value was 215 1000 t in 2012.
- How does Turkmenistan rank for wheat and products — feed?
- Turkmenistan ranks 50th out of 159 countries with data for 2023.
- Is wheat and products — feed rising or falling in Turkmenistan?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.