Wheat and products — Feed in Mexico
Mexico: Wheat and products — Feed was 401 1000 t in 2023. ▼ Falling
Wheat and products — Feed in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Mexico stood at 401 1000 t.
That represents a change of down 7.2% on the previous year and up 32.8% over ten years.
Over the whole period, wheat and products — feed in Mexico peaked at 714 1000 t in 2017 and was at its lowest, 156 1000 t, in 2020.
That places Mexico 62nd out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Feed in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 694 1000 t | — |
| 2011 | 464 1000 t | -33.1% |
| 2012 | 479 1000 t | +3.2% |
| 2013 | 302 1000 t | -37.0% |
| 2014 | 459 1000 t | +52.0% |
| 2015 | 401 1000 t | -12.6% |
| 2016 | 369 1000 t | -8.0% |
| 2017 | 714 1000 t | +93.5% |
| 2018 | 338 1000 t | -52.7% |
| 2019 | 491 1000 t | +45.3% |
| 2020 | 156 1000 t | -68.2% |
| 2021 | 382 1000 t | +144.9% |
| 2022 | 432 1000 t | +13.1% |
| 2023 | 401 1000 t | -7.2% |
Mexico compared with similar countries
- Mexico's 401 1000 t is above the median for upper middle income countries, which is 71.5 1000 t, 5.6× the median. (52 countries reporting)
- Mexico's 401 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 47.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471.1 1000 t | 302 1000 t | 714 1000 t | 10 |
| 2020s | 342.75 1000 t | 156 1000 t | 432 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is wheat and products — feed in Mexico?
- Wheat and products — feed in Mexico was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Mexico?
- The highest recorded value was 714 1000 t in 2017.
- What is the lowest wheat and products — feed recorded in Mexico?
- The lowest recorded value was 156 1000 t in 2020.
- How does Mexico rank for wheat and products — feed?
- Mexico ranks 62nd out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Mexico?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.