Wheat and products — Feed in Finland

Finland: Wheat and products — Feed was 473 1000 t in 2023. ▬ Flat

Latest (2023)
473 1000 t
Change on year
up 82.6%
World rank
50th
of 175 countries
All-time high
473 1000 t
in 2023
All-time low
259 1000 t
in 2022
Years of data
14
2010–2023

Wheat and products — Feed in Finland, 2010–2023

01002003004005002010201620232010: 324 1000 t2011: 369 1000 t2012: 356 1000 t2013: 346 1000 t2014: 393 1000 t2015: 369 1000 t2016: 374 1000 t2017: 385 1000 t2018: 275 1000 t2019: 312 1000 t2020: 339 1000 t2021: 402 1000 t2022: 259 1000 t2023: 473 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 473 1000 t for wheat and products — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 82.6% on the previous year and up 36.7% over ten years.

Over the whole period, wheat and products — feed in Finland peaked at 473 1000 t in 2023 and was at its lowest, 259 1000 t, in 2022.

Finland ranks 50th of 175 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.3 1000 t 275 1000 t 393 1000 t 10
2020s 368.25 1000 t 259 1000 t 473 1000 t 4

Countries ranked near Finland

  1. 47 Qatar 496 1000 t compare
  2. 48 Israel 495 1000 t compare
  3. 49 Tajikistan 478 1000 t compare
  4. 51 Bulgaria 470 1000 t compare
  5. 52 Turkmenistan 414 1000 t compare
  6. 53 Serbia 408 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is wheat and products — feed in Finland?
Wheat and products — feed in Finland was 473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Finland?
The highest recorded value was 473 1000 t in 2023.
What is the lowest wheat and products — feed recorded in Finland?
The lowest recorded value was 259 1000 t in 2022.
How does Finland rank for wheat and products — feed?
Finland ranks 50th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Finland?
Over the last ten years it is up 36.7%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/finland/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.