Wheat and products — Feed in Southern Africa
Southern Africa: Wheat and products — Feed was 779 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — feed in Southern Africa is 779 1000 t, measured in 2023.
Compared with earlier readings it is down 5.3% on the previous year and up 33.8% over ten years.
Over the whole period, wheat and products — feed in Southern Africa peaked at 845 1000 t in 2021 and was at its lowest, 249 1000 t, in 2015.
That places Southern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Feed in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 447 1000 t | — |
| 2011 | 499 1000 t | +11.6% |
| 2012 | 630 1000 t | +26.3% |
| 2013 | 582 1000 t | -7.6% |
| 2014 | 520 1000 t | -10.7% |
| 2015 | 249 1000 t | -52.1% |
| 2016 | 687 1000 t | +175.9% |
| 2017 | 726 1000 t | +5.7% |
| 2018 | 781 1000 t | +7.6% |
| 2019 | 706 1000 t | -9.6% |
| 2020 | 665 1000 t | -5.8% |
| 2021 | 845 1000 t | +27.1% |
| 2022 | 823 1000 t | -2.6% |
| 2023 | 779 1000 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 582.7 1000 t | 249 1000 t | 781 1000 t | 10 |
| 2020s | 778 1000 t | 665 1000 t | 845 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is wheat and products — feed in Southern Africa?
- Wheat and products — feed in Southern Africa was 779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Southern Africa?
- The highest recorded value was 845 1000 t in 2021.
- What is the lowest wheat and products — feed recorded in Southern Africa?
- The lowest recorded value was 249 1000 t in 2015.
- How does Southern Africa rank for wheat and products — feed?
- Southern Africa ranks 23rd out of 29 groups with data for 2023.
- Is wheat and products — feed rising or falling in Southern Africa?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.