Wheat and products — Feed in Israel

Israel: Wheat and products — Feed was 495 1000 t in 2023. ▼ Falling

Latest (2023)
495 1000 t
Change on year
down 24.5%
World rank
48th
of 175 countries
All-time high
735 1000 t
in 2012
All-time low
495 1000 t
in 2023
Years of data
14
2010–2023

Wheat and products — Feed in Israel, 2010–2023

02004006008002010201620232010: 505 1000 t2011: 663 1000 t2012: 735 1000 t2013: 630 1000 t2014: 673 1000 t2015: 605 1000 t2016: 626 1000 t2017: 590 1000 t2018: 577 1000 t2019: 591 1000 t2020: 577 1000 t2021: 641 1000 t2022: 656 1000 t2023: 495 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — feed in Israel stood at 495 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 24.5% on the previous year and down 21.4% over ten years.

Over the whole period, wheat and products — feed in Israel peaked at 735 1000 t in 2012 and was at its lowest, 495 1000 t, in 2023.

Israel ranks 48th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 619.5 1000 t 505 1000 t 735 1000 t 10
2020s 592.25 1000 t 495 1000 t 656 1000 t 4

Countries ranked near Israel

  1. 45 Algeria 501 1000 t compare
  2. 46 Malaysia 498 1000 t compare
  3. 47 Qatar 496 1000 t compare
  4. 49 Tajikistan 478 1000 t compare
  5. 50 Finland 473 1000 t compare
  6. 51 Bulgaria 470 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wheat and products — feed in Israel?
Wheat and products — feed in Israel was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Israel?
The highest recorded value was 735 1000 t in 2012.
What is the lowest wheat and products — feed recorded in Israel?
The lowest recorded value was 495 1000 t in 2023.
How does Israel rank for wheat and products — feed?
Israel ranks 48th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Israel?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/israel/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.