Wheat and products — Feed in Eastern Europe
Eastern Europe: Wheat and products — Feed was 29,193 1000 t in 2023. ▲ Rising
Wheat and products — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — feed in Eastern Europe stood at 29,193 1000 t.
The figure is down 21.7% on the previous year and up 44.9% over ten years.
Over the whole period, wheat and products — feed in Eastern Europe peaked at 37,262 1000 t in 2022 and was at its lowest, 16,435 1000 t, in 2012.
That places Eastern Europe 6th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,284 1000 t | 16,435 1000 t | 27,310 1000 t | 10 |
| 2020s | 29,646 1000 t | 24,296 1000 t | 37,262 1000 t | 4 |
Countries ranked near Eastern Europe
- 3 Russian Federation 20,076 1000 t compare
- 4 Türkiye 14,456 1000 t compare
- 5 Germany 8,861 1000 t compare
- 6 Spain 8,428 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 7,954 1000 t compare
- 8 Bangladesh 7,149 1000 t compare
- 9 Australia and New Zealand 7,140 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is wheat and products — feed in Eastern Europe?
- Wheat and products — feed in Eastern Europe was 29,193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Eastern Europe?
- The highest recorded value was 37,262 1000 t in 2022.
- What is the lowest wheat and products — feed recorded in Eastern Europe?
- The lowest recorded value was 16,435 1000 t in 2012.
- How does Eastern Europe rank for wheat and products — feed?
- Eastern Europe ranks 6th out of 31 groups with data for 2023.
- Is wheat and products — feed rising or falling in Eastern Europe?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.