Eastern Europe vs Russian Federation: Wheat and products — Feed
Wheat and products — Feed over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 29,193 1000 t against 20,076 1000 t in Russian Federation, a difference of 9,117 1000 t.
That makes Eastern Europe's figure about 1.5 times Russian Federation's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Russian Federation ranks 3rd of 29 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,284 1000 t | 9,290 1000 t | 11,994 1000 t | Eastern Europe |
| 2020s | 29,646 1000 t | 19,766 1000 t | 9,880 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — feed, Eastern Europe or Russian Federation?
- Eastern Europe, at 29,193 1000 t against 20,076 1000 t in Russian Federation as of 2023.
- What is the difference in wheat and products — feed between Eastern Europe and Russian Federation?
- 9,117 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Russian Federation rank globally for wheat and products — feed?
- Eastern Europe ranks 5th and Russian Federation ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.