Wheat and products — Feed in Central America

Central America: Wheat and products — Feed was 614 1000 t in 2023. ▼ Falling

Latest (2023)
614 1000 t
Change on year
up 3.9%
Rank
27th
of 31 groups
All-time high
825 1000 t
in 2017
All-time low
354 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Feed in Central America, 2010–2023

02004006008002010201620232010: 754 1000 t2011: 545 1000 t2012: 571 1000 t2013: 402 1000 t2014: 604 1000 t2015: 547 1000 t2016: 500 1000 t2017: 825 1000 t2018: 489 1000 t2019: 672 1000 t2020: 354 1000 t2021: 519 1000 t2022: 591 1000 t2023: 614 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Central America is 614 1000 t, measured in 2023.

The figure is up 3.9% on the previous year and up 52.7% over ten years.

Over the whole period, wheat and products — feed in Central America peaked at 825 1000 t in 2017 and was at its lowest, 354 1000 t, in 2020.

Central America ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 590.9 1000 t 402 1000 t 825 1000 t 10
2020s 519.5 1000 t 354 1000 t 614 1000 t 4

Countries ranked near Central America

  1. 24 Italy 1,602 1000 t compare
  2. 25 Belarus 1,552 1000 t compare
  3. 26 Belgium 1,524 1000 t compare
  4. 27 Czechia 1,377 1000 t compare
  5. 28 Kazakhstan 1,318 1000 t compare
  6. 29 Poland 1,305 1000 t compare
  7. 30 Oman 1,178 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is wheat and products — feed in Central America?
Wheat and products — feed in Central America was 614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Central America?
The highest recorded value was 825 1000 t in 2017.
What is the lowest wheat and products — feed recorded in Central America?
The lowest recorded value was 354 1000 t in 2020.
How does Central America rank for wheat and products — feed?
Central America ranks 27th out of 31 groups with data for 2023.
Is wheat and products — feed rising or falling in Central America?
Over the last ten years it is up 52.7%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/central-america/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.