Wheat and products — Feed in Caribbean
Caribbean: Wheat and products — Feed was 36 1000 t in 2023. ◆ Volatile
Wheat and products — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 36 1000 t for wheat and products — feed in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 42.9% on the previous year and down 84.7% over ten years.
Over the whole period, wheat and products — feed in Caribbean peaked at 341 1000 t in 2010 and was at its lowest, 36 1000 t, in 2023.
That places Caribbean 102nd out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 256 1000 t | -24.9% |
| 2012 | 277 1000 t | +8.2% |
| 2013 | 236 1000 t | -14.8% |
| 2014 | 210 1000 t | -11.0% |
| 2015 | 300 1000 t | +42.9% |
| 2016 | 324 1000 t | +8.0% |
| 2017 | 300 1000 t | -7.4% |
| 2018 | 314 1000 t | +4.7% |
| 2019 | 318 1000 t | +1.3% |
| 2020 | 62 1000 t | -80.5% |
| 2021 | 45 1000 t | -27.4% |
| 2022 | 63 1000 t | +40.0% |
| 2023 | 36 1000 t | -42.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287.6 1000 t | 210 1000 t | 341 1000 t | 10 |
| 2020s | 51.5 1000 t | 36 1000 t | 63 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — feed in Caribbean?
- Wheat and products — feed in Caribbean was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — feed recorded in Caribbean?
- The highest recorded value was 341 1000 t in 2010.
- What is the lowest wheat and products — feed recorded in Caribbean?
- The lowest recorded value was 36 1000 t in 2023.
- How does Caribbean rank for wheat and products — feed?
- Caribbean ranks 102nd out of 185 countries with data for 2023.
- Is wheat and products — feed rising or falling in Caribbean?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.