Wheat and products — Fat supply quantity in United States of America
United States of America: Wheat and products — Fat supply quantity was 564,555 t in 2023. ▲ Rising
Wheat and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 564,555 t for wheat and products — fat supply quantity in 2023.
The figure is down 0.2% on the previous year and up 56.2% over ten years.
Over the whole period, wheat and products — fat supply quantity in United States of America peaked at 565,794 t in 2022 and was at its lowest, 349,117 t, in 2011.
That places United States of America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 351,837 t | — |
| 2011 | 349,117 t | -0.8% |
| 2012 | 357,100 t | +2.3% |
| 2013 | 361,527 t | +1.2% |
| 2014 | 364,337 t | +0.8% |
| 2015 | 386,107 t | +6.0% |
| 2016 | 417,037 t | +8.0% |
| 2017 | 440,448 t | +5.6% |
| 2018 | 460,417 t | +4.5% |
| 2019 | 475,678 t | +3.3% |
| 2020 | 499,988 t | +5.1% |
| 2021 | 526,431 t | +5.3% |
| 2022 | 565,794 t | +7.5% |
| 2023 | 564,555 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396,360 t | 349,117 t | 475,678 t | 10 |
| 2020s | 539,192 t | 499,988 t | 565,794 t | 4 |
Countries ranked near United States of America
- 9 Brazil 135,447 t compare
- 9 Venezuela (Bolivarian Republic of) 24,268 t compare
- 10 Democratic Republic of the Congo 13,373 t compare
- 10 Indonesia 116,174 t compare
- 11 Algeria 107,521 t compare
- 11 United Republic of Tanzania 12,000 t compare
- 12 Bolivia (Plurinational State of) 9,334 t compare
- 12 Ethiopia 104,969 t compare
- 13 Germany 104,423 t compare
- 13 Melanesia 8,786 t compare
- 14 Italy 104,330 t compare
- 14 Republic of Moldova 7,702 t compare
- 15 Democratic People's Republic of Korea 6,237 t compare
- 15 France 95,198 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — fat supply quantity in United States of America?
- Wheat and products — fat supply quantity in United States of America was 564,555 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 565,794 t in 2022.
- What is the lowest wheat and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 349,117 t in 2011.
- How does United States of America rank for wheat and products — fat supply quantity?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is wheat and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.