Wheat and products — Fat supply quantity in Algeria

Algeria: Wheat and products — Fat supply quantity was 107,521 t in 2023. ▲ Rising

Latest (2023)
107,521 t
Change on year
down 5.6%
World rank
11th
of 164 countries
All-time high
114,442 t
in 2021
All-time low
82,472 t
in 2011
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Algeria, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 82.7k t2011: 82.5k t2012: 86.5k t2013: 85.7k t2014: 86.4k t2015: 87.6k t2016: 87.6k t2017: 89.5k t2018: 94.4k t2019: 97.0k t2020: 100.5k t2021: 114.4k t2022: 113.9k t2023: 107.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — fat supply quantity in Algeria is 107,521 t, measured in 2023.

That represents a change of down 5.6% on the previous year and up 25.5% over ten years.

Over the whole period, wheat and products — fat supply quantity in Algeria peaked at 114,442 t in 2021 and was at its lowest, 82,472 t, in 2011.

That places Algeria 11th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,986 t 82,472 t 96,979 t 10
2020s 109,100 t 100,500 t 114,442 t 4

Countries ranked near Algeria

  1. 8 Argentina 143,350 t compare
  2. 9 Brazil 135,447 t compare
  3. 10 Indonesia 116,174 t compare
  4. 12 Ethiopia, The Federal Democratic Republic of 104,969 t compare
  5. 13 Germany 104,423 t compare
  6. 14 Italy 104,330 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is wheat and products — fat supply quantity in Algeria?
Wheat and products — fat supply quantity in Algeria was 107,521 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Algeria?
The highest recorded value was 114,442 t in 2021.
What is the lowest wheat and products — fat supply quantity recorded in Algeria?
The lowest recorded value was 82,472 t in 2011.
How does Algeria rank for wheat and products — fat supply quantity?
Algeria ranks 11th out of 164 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Algeria?
Over the last ten years it is up 25.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/algeria/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.