Wheat and products — Fat supply quantity in Northern Europe
Northern Europe: Wheat and products — Fat supply quantity was 299,682 t in 2023. ▲ Rising
Wheat and products — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 299,682 t for wheat and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 8.7% on the previous year and up 39.5% over ten years.
Over the whole period, wheat and products — fat supply quantity in Northern Europe peaked at 299,682 t in 2023 and was at its lowest, 186,018 t, in 2011.
Northern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Fat supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 188,048 t | — |
| 2011 | 186,018 t | -1.1% |
| 2012 | 206,850 t | +11.2% |
| 2013 | 214,896 t | +3.9% |
| 2014 | 219,805 t | +2.3% |
| 2015 | 235,046 t | +6.9% |
| 2016 | 247,847 t | +5.4% |
| 2017 | 242,880 t | -2.0% |
| 2018 | 256,676 t | +5.7% |
| 2019 | 252,868 t | -1.5% |
| 2020 | 259,313 t | +2.5% |
| 2021 | 246,946 t | -4.8% |
| 2022 | 275,694 t | +11.6% |
| 2023 | 299,682 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225,093 t | 186,018 t | 256,676 t | 10 |
| 2020s | 270,409 t | 246,946 t | 299,682 t | 4 |
Countries ranked near Northern Europe
- 14 Italy 104,330 t compare
- 15 France 95,198 t compare
- 16 Iraq 94,423 t compare
- 17 Afghanistan 92,610 t compare
- 18 Morocco 92,020 t compare
- 19 Philippines 80,359 t compare
- 20 Uzbekistan 68,810 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — fat supply quantity in Northern Europe?
- Wheat and products — fat supply quantity in Northern Europe was 299,682 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 299,682 t in 2023.
- What is the lowest wheat and products — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 186,018 t in 2011.
- How does Northern Europe rank for wheat and products — fat supply quantity?
- Northern Europe ranks 17th out of 29 groups with data for 2023.
- Is wheat and products — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.