Wheat and products — Export quantity in Southern Asia
Southern Asia: Wheat and products — Export quantity was 961 1000 t in 2023. ◆ Volatile
Wheat and products — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — export quantity in Southern Asia stood at 961 1000 t. That is the lowest value across all 14 years on record.
The figure is down 88.7% on the previous year and down 88.8% over ten years.
Over the whole period, wheat and products — export quantity in Southern Asia peaked at 8,598 1000 t in 2013 and was at its lowest, 961 1000 t, in 2023.
That places Southern Asia 24th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,014 1000 t | 1,477 1000 t | 8,598 1000 t | 10 |
| 2020s | 4,680 1000 t | 961 1000 t | 8,490 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Production 25.92 million t (2024)
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Cattle and Buffaloes — Stocks 459.10 million An (2024)
- Eggs Primary — Yield/Carcass Weight 9,595 g/An (2024)
- Citrus Fruit, Total — Production 21.49 million t (2024)
- Citrus Fruit, Total — Yield 13,863 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.55 million ha (2024)
Frequently asked questions
- What is wheat and products — export quantity in Southern Asia?
- Wheat and products — export quantity in Southern Asia was 961 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Southern Asia?
- The highest recorded value was 8,598 1000 t in 2013.
- What is the lowest wheat and products — export quantity recorded in Southern Asia?
- The lowest recorded value was 961 1000 t in 2023.
- How does Southern Asia rank for wheat and products — export quantity?
- Southern Asia ranks 24th out of 31 groups with data for 2023.
- Is wheat and products — export quantity rising or falling in Southern Asia?
- Over the last ten years it is down 88.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.