Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Wheat and products — Export quantity was 3,282 1000 t in 2023. ▼ Falling

Latest (2023)
3,282 1000 t
Change on year
up 27.8%
Rank
17th
of 30 groups
All-time high
5,627 1000 t
in 2011
All-time low
1,878 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

2.0k3.0k4.0k5.0k6.0k2010201620232010: 1.9k 1000 t2011: 5.6k 1000 t2012: 3.5k 1000 t2013: 2.9k 1000 t2014: 2.8k 1000 t2015: 3.4k 1000 t2016: 2.5k 1000 t2017: 2.6k 1000 t2018: 4.6k 1000 t2019: 3.9k 1000 t2020: 2.7k 1000 t2021: 3.0k 1000 t2022: 2.6k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — export quantity in Net Food Importing Developing Countries (NFIDCs) stood at 3,282 1000 t.

That represents a change of up 27.8% on the previous year and up 13.1% over ten years.

Over the whole period, wheat and products — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 5,627 1000 t in 2011 and was at its lowest, 1,878 1000 t, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 17th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 1,878 1000 t —
2011 5,627 1000 t +199.6%
2012 3,513 1000 t -37.6%
2013 2,903 1000 t -17.4%
2014 2,842 1000 t -2.1%
2015 3,386 1000 t +19.1%
2016 2,517 1000 t -25.7%
2017 2,556 1000 t +1.5%
2018 4,561 1000 t +78.4%
2019 3,941 1000 t -13.6%
2020 2,729 1000 t -30.8%
2021 2,977 1000 t +9.1%
2022 2,569 1000 t -13.7%
2023 3,282 1000 t +27.8%

Biggest year-on-year movements

Years where Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +199.6% 1,878 1000 t 5,627 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,372 1000 t 1,878 1000 t 5,627 1000 t 10
2020s 2,889 1000 t 2,569 1000 t 3,282 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 Romania 8,521 1000 t compare
  2. 15 Bulgaria 6,595 1000 t compare
  3. 16 Italy 5,069 1000 t compare
  4. 17 Lithuania 4,048 1000 t compare
  5. 18 Netherlands (Kingdom of the) 3,693 1000 t compare
  6. 19 Hungary 3,476 1000 t compare
  7. 20 Argentina 3,464 1000 t compare

See the full ranking of 217 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is wheat and products — export quantity in Net Food Importing Developing Countries (NFIDCs)?
Wheat and products — export quantity in Net Food Importing Developing Countries (NFIDCs) was 3,282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 5,627 1000 t in 2011.
What is the lowest wheat and products — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1,878 1000 t in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for wheat and products — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 30 groups with data for 2023.
Is wheat and products — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-export-quantity/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-export-quantity/net-food-importing-developing-countries-nfidcs/">Wheat and products — Export quantity in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
217 places, 2,931 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.