Wheat and products — Export quantity in Bulgaria

Bulgaria: Wheat and products — Export quantity was 6,595 1000 t in 2023. ▲ Rising

Latest (2023)
6,595 1000 t
Change on year
up 53.8%
World rank
12th
of 176 countries
All-time high
6,595 1000 t
in 2023
All-time low
2,270 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Export quantity in Bulgaria, 2010–2023

2.0k3.0k4.0k5.0k6.0k7.0k2010201620232010: 2.4k 1000 t2011: 2.3k 1000 t2012: 2.6k 1000 t2013: 3.8k 1000 t2014: 3.0k 1000 t2015: 3.4k 1000 t2016: 4.6k 1000 t2017: 4.4k 1000 t2018: 4.4k 1000 t2019: 5.2k 1000 t2020: 3.5k 1000 t2021: 5.3k 1000 t2022: 4.3k 1000 t2023: 6.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 6,595 1000 t for wheat and products — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 53.8% on the previous year and up 72.6% over ten years.

Over the whole period, wheat and products — export quantity in Bulgaria peaked at 6,595 1000 t in 2023 and was at its lowest, 2,270 1000 t, in 2011.

Bulgaria ranks 12th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,599 1000 t 2,270 1000 t 5,153 1000 t 10
2020s 4,920 1000 t 3,460 1000 t 6,595 1000 t 4

Countries ranked near Bulgaria

  1. 9 Türkiye 10,175 1000 t compare
  2. 10 Poland 8,761 1000 t compare
  3. 11 Romania 8,521 1000 t compare
  4. 13 Italy 5,069 1000 t compare
  5. 14 Lithuania 4,048 1000 t compare
  6. 15 Netherlands (Kingdom of the) 3,693 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wheat and products — export quantity in Bulgaria?
Wheat and products — export quantity in Bulgaria was 6,595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Bulgaria?
The highest recorded value was 6,595 1000 t in 2023.
What is the lowest wheat and products — export quantity recorded in Bulgaria?
The lowest recorded value was 2,270 1000 t in 2011.
How does Bulgaria rank for wheat and products — export quantity?
Bulgaria ranks 12th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.