Wheat and products — Domestic supply quantity in Congo
Congo: Wheat and products — Domestic supply quantity was 282 1000 t in 2023. ▲ Rising
Wheat and products — Domestic supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — domestic supply quantity in Congo is 282 1000 t, measured in 2023.
That represents a change of down 0.7% on the previous year and up 52.4% over ten years.
Over the whole period, wheat and products — domestic supply quantity in Congo peaked at 289 1000 t in 2021 and was at its lowest, 145 1000 t, in 2012.
Congo ranks 124th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.2 1000 t | 145 1000 t | 250 1000 t | 10 |
| 2020s | 275 1000 t | 245 1000 t | 289 1000 t | 4 |
Countries ranked near Congo
- 121 Burkina Faso 336 1000 t compare
- 122 Nicaragua 291 1000 t compare
- 123 El Salvador 284 1000 t compare
- 125 Niger 275 1000 t compare
- 126 Costa Rica 257 1000 t compare
- 127 Panama 255 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is wheat and products — domestic supply quantity in Congo?
- Wheat and products — domestic supply quantity in Congo was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — domestic supply quantity recorded in Congo?
- The highest recorded value was 289 1000 t in 2021.
- What is the lowest wheat and products — domestic supply quantity recorded in Congo?
- The lowest recorded value was 145 1000 t in 2012.
- How does Congo rank for wheat and products — domestic supply quantity?
- Congo ranks 124th out of 182 countries with data for 2023.
- Is wheat and products — domestic supply quantity rising or falling in Congo?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.