Walnuts, in shell — Area harvested in Northern America
Northern America: Walnuts, in shell — Area harvested was 149,735 ha in 2024. ▲ Rising
Walnuts, in shell — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for walnuts, in shell — area harvested in Northern America is 149,735 ha, measured in 2024.
Compared with earlier readings it is down 3.9% on the previous year and up 27.6% over ten years.
Over the whole period, walnuts, in shell — area harvested in Northern America peaked at 161,876 ha in 2022 and was at its lowest, 56,860 ha, in 1965.
Northern America ranks 8th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Walnuts, in shell — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 57,590 ha | — |
| 1962 | 57,790 ha | +0.3% |
| 1963 | 57,020 ha | -1.3% |
| 1964 | 57,950 ha | +1.6% |
| 1965 | 56,860 ha | -1.9% |
| 1966 | 58,920 ha | +3.6% |
| 1967 | 59,250 ha | +0.6% |
| 1968 | 59,570 ha | +0.5% |
| 1969 | 60,860 ha | +2.2% |
| 1970 | 62,000 ha | +1.9% |
| 1971 | 63,290 ha | +2.1% |
| 1972 | 66,000 ha | +4.3% |
| 1973 | 66,040 ha | +0.1% |
| 1974 | 67,900 ha | +2.8% |
| 1975 | 68,920 ha | +1.5% |
| 1976 | 70,540 ha | +2.4% |
| 1977 | 73,170 ha | +3.7% |
| 1978 | 73,410 ha | +0.3% |
| 1979 | 72,520 ha | -1.2% |
| 1980 | 72,800 ha | +0.4% |
| 1981 | 70,860 ha | -2.7% |
| 1982 | 72,030 ha | +1.7% |
| 1983 | 71,220 ha | -1.1% |
| 1984 | 72,030 ha | +1.1% |
| 1985 | 72,440 ha | +0.6% |
| 1986 | 72,840 ha | +0.6% |
| 1987 | 71,220 ha | -2.2% |
| 1988 | 71,630 ha | +0.6% |
| 1989 | 72,440 ha | +1.1% |
| 1990 | 73,250 ha | +1.1% |
| 1991 | 73,250 ha | +0.0% |
| 1992 | 72,030 ha | -1.7% |
| 1993 | 74,870 ha | +3.9% |
| 1994 | 76,480 ha | +2.2% |
| 1995 | 78,100 ha | +2.1% |
| 1996 | 77,700 ha | -0.5% |
| 1997 | 79,130 ha | +1.8% |
| 1998 | 79,130 ha | +0.0% |
| 1999 | 79,130 ha | +0.0% |
| 2000 | 78,100 ha | -1.3% |
| 2001 | 82,556 ha | +5.7% |
| 2002 | 84,984 ha | +2.9% |
| 2003 | 86,198 ha | +1.4% |
| 2004 | 86,603 ha | +0.5% |
| 2005 | 87,007 ha | +0.5% |
| 2006 | 87,007 ha | +0.0% |
| 2007 | 88,222 ha | +1.4% |
| 2008 | 93,078 ha | +5.5% |
| 2009 | 97,125 ha | +4.3% |
| 2010 | 103,195 ha | +6.2% |
| 2011 | 107,242 ha | +3.9% |
| 2012 | 109,269 ha | +1.9% |
| 2013 | 113,311 ha | +3.7% |
| 2014 | 117,359 ha | +3.6% |
| 2015 | 121,406 ha | +3.4% |
| 2016 | 127,480 ha | +5.0% |
| 2017 | 135,570 ha | +6.3% |
| 2018 | 141,640 ha | +4.5% |
| 2019 | 147,710 ha | +4.3% |
| 2020 | 153,782 ha | +4.1% |
| 2021 | 159,853 ha | +3.9% |
| 2022 | 161,876 ha | +1.3% |
| 2023 | 155,806 ha | -3.7% |
| 2024 | 149,735 ha | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,423 ha | 56,860 ha | 60,860 ha | 9 |
| 1970s | 68,379 ha | 62,000 ha | 73,410 ha | 10 |
| 1980s | 71,951 ha | 70,860 ha | 72,840 ha | 10 |
| 1990s | 76,307 ha | 72,030 ha | 79,130 ha | 10 |
| 2000s | 87,088 ha | 78,100 ha | 97,125 ha | 10 |
| 2010s | 122,418 ha | 103,195 ha | 147,710 ha | 10 |
| 2020s | 156,210 ha | 149,735 ha | 161,876 ha | 5 |
Countries ranked near Northern America
- 5 India 97,284 ha compare
- 5 Republic of Moldova 26,961 ha compare
- 6 Syrian Arab Republic 3,060 ha compare
- 6 USSR 44,059 ha compare
- 7 Chile 43,990 ha compare
- 8 Australia and New Zealand 29,456 ha compare
- 9 Australia 29,192 ha compare
- 10 France 26,830 ha compare
- 11 Yugoslav SFR 19,713 ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — area harvested in Northern America?
- Walnuts, in shell — area harvested in Northern America was 149,735 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — area harvested recorded in Northern America?
- The highest recorded value was 161,876 ha in 2022.
- What is the lowest walnuts, in shell — area harvested recorded in Northern America?
- The lowest recorded value was 56,860 ha in 1965.
- How does Northern America rank for walnuts, in shell — area harvested?
- Northern America ranks 8th out of 23 groups with data for 2024.
- Is walnuts, in shell — area harvested rising or falling in Northern America?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.