Vetches — Yield in Europe
Europe: Vetches — Yield was 1,912 kg/ha in 2024. ▲ Rising
Vetches — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vetches — yield in Europe is 1,912 kg/ha, measured in 2024.
The figure is down 2.3% on the previous year and up 28.1% over ten years.
Over the whole period, vetches — yield in Europe peaked at 2,064 kg/ha in 2022 and was at its lowest, 684.2 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Vetches — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 868.1 kg/ha | — |
| 1962 | 934.7 kg/ha | +7.7% |
| 1963 | 684.2 kg/ha | -26.8% |
| 1964 | 1,115 kg/ha | +62.9% |
| 1965 | 948.6 kg/ha | -14.9% |
| 1966 | 1,072 kg/ha | +13.0% |
| 1967 | 1,209 kg/ha | +12.8% |
| 1968 | 1,292 kg/ha | +6.8% |
| 1969 | 1,415 kg/ha | +9.6% |
| 1970 | 1,495 kg/ha | +5.6% |
| 1971 | 1,340 kg/ha | -10.3% |
| 1972 | 1,145 kg/ha | -14.6% |
| 1973 | 1,290 kg/ha | +12.7% |
| 1974 | 1,367 kg/ha | +6.0% |
| 1975 | 813.9 kg/ha | -40.5% |
| 1976 | 1,397 kg/ha | +71.6% |
| 1977 | 1,352 kg/ha | -3.2% |
| 1978 | 963.6 kg/ha | -28.7% |
| 1979 | 958.7 kg/ha | -0.5% |
| 1980 | 1,128 kg/ha | +17.6% |
| 1981 | 789.2 kg/ha | -30.0% |
| 1982 | 1,152 kg/ha | +46.0% |
| 1983 | 1,512 kg/ha | +31.2% |
| 1984 | 1,374 kg/ha | -9.1% |
| 1985 | 1,506 kg/ha | +9.6% |
| 1986 | 1,306 kg/ha | -13.3% |
| 1987 | 1,289 kg/ha | -1.3% |
| 1988 | 1,278 kg/ha | -0.8% |
| 1989 | 1,300 kg/ha | +1.7% |
| 1990 | 1,316 kg/ha | +1.3% |
| 1991 | 1,093 kg/ha | -17.0% |
| 1992 | 1,445 kg/ha | +32.3% |
| 1993 | 1,343 kg/ha | -7.1% |
| 1994 | 1,403 kg/ha | +4.5% |
| 1995 | 978.2 kg/ha | -30.3% |
| 1996 | 1,053 kg/ha | +7.7% |
| 1997 | 1,526 kg/ha | +44.9% |
| 1998 | 911.5 kg/ha | -40.3% |
| 1999 | 856.7 kg/ha | -6.0% |
| 2000 | 1,270 kg/ha | +48.2% |
| 2001 | 1,531 kg/ha | +20.6% |
| 2002 | 1,448 kg/ha | -5.5% |
| 2003 | 1,490 kg/ha | +3.0% |
| 2004 | 1,483 kg/ha | -0.5% |
| 2005 | 1,256 kg/ha | -15.3% |
| 2006 | 1,598 kg/ha | +27.2% |
| 2007 | 1,530 kg/ha | -4.3% |
| 2008 | 1,838 kg/ha | +20.2% |
| 2009 | 1,666 kg/ha | -9.4% |
| 2010 | 1,385 kg/ha | -16.8% |
| 2011 | 1,548 kg/ha | +11.8% |
| 2012 | 1,244 kg/ha | -19.6% |
| 2013 | 1,423 kg/ha | +14.4% |
| 2014 | 1,493 kg/ha | +4.9% |
| 2015 | 1,519 kg/ha | +1.8% |
| 2016 | 1,552 kg/ha | +2.2% |
| 2017 | 1,411 kg/ha | -9.1% |
| 2018 | 1,767 kg/ha | +25.2% |
| 2019 | 1,859 kg/ha | +5.2% |
| 2020 | 1,988 kg/ha | +6.9% |
| 2021 | 1,579 kg/ha | -20.6% |
| 2022 | 2,064 kg/ha | +30.7% |
| 2023 | 1,956 kg/ha | -5.2% |
| 2024 | 1,912 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,060 kg/ha | 684.2 kg/ha | 1,415 kg/ha | 9 |
| 1970s | 1,212 kg/ha | 813.9 kg/ha | 1,495 kg/ha | 10 |
| 1980s | 1,263 kg/ha | 789.2 kg/ha | 1,512 kg/ha | 10 |
| 1990s | 1,193 kg/ha | 856.7 kg/ha | 1,526 kg/ha | 10 |
| 2000s | 1,511 kg/ha | 1,256 kg/ha | 1,838 kg/ha | 10 |
| 2010s | 1,520 kg/ha | 1,244 kg/ha | 1,859 kg/ha | 10 |
| 2020s | 1,900 kg/ha | 1,579 kg/ha | 2,064 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is vetches — yield in Europe?
- Vetches — yield in Europe was 1,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Europe?
- The highest recorded value was 2,064 kg/ha in 2022.
- What is the lowest vetches — yield recorded in Europe?
- The lowest recorded value was 684.2 kg/ha in 1963.
- How does Europe rank for vetches — yield?
- Europe ranks 11th out of 17 groups with data for 2024.
- Is vetches — yield rising or falling in Europe?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.