Vetches — Yield in Europe
Europe: Vetches — Yield was 1,912 kg/ha in 2024. ▲ Rising
Vetches — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vetches — yield in Europe is 1,912 kg/ha, measured in 2024.
The figure is down 2.3% on the previous year and up 28.1% over ten years.
Over the whole period, vetches — yield in Europe peaked at 2,064 kg/ha in 2022 and was at its lowest, 684.2 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,060 kg/ha | 684.2 kg/ha | 1,415 kg/ha | 9 |
| 1970s | 1,212 kg/ha | 813.9 kg/ha | 1,495 kg/ha | 10 |
| 1980s | 1,263 kg/ha | 789.2 kg/ha | 1,512 kg/ha | 10 |
| 1990s | 1,193 kg/ha | 856.7 kg/ha | 1,526 kg/ha | 10 |
| 2000s | 1,511 kg/ha | 1,256 kg/ha | 1,838 kg/ha | 10 |
| 2010s | 1,520 kg/ha | 1,244 kg/ha | 1,859 kg/ha | 10 |
| 2020s | 1,900 kg/ha | 1,579 kg/ha | 2,064 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is vetches — yield in Europe?
- Vetches — yield in Europe was 1,912 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Europe?
- The highest recorded value was 2,064 kg/ha in 2022.
- What is the lowest vetches — yield recorded in Europe?
- The lowest recorded value was 684.2 kg/ha in 1963.
- How does Europe rank for vetches — yield?
- Europe ranks 12th out of 19 groups with data for 2024.
- Is vetches — yield rising or falling in Europe?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.